If you’re looking for a fun and delicious way to enjoy chicken Alfredo, then Chicken Alfredo Monkey Bread is the perfect recipe for you! This dish combines tender pieces of chicken, creamy Alfredo sauce, and fluffy biscuit dough into a pull-apart bread that’s great for sharing. It’s perfect for family dinners, parties, or even game nights. Let me take you through this tasty recipe!
Why You’ll Love This Dish
- Fun to Eat: The pull-apart style of monkey bread makes it a fun and interactive dish that everyone will enjoy.
- Creamy and Delicious: The rich flavors of chicken Alfredo combined with gooey cheese create a comforting meal.
- Easy to Make: With simple ingredients and straightforward steps, this dish is perfect for cooks of all skill levels.
- Great for Sharing: It’s perfect for gatherings, as everyone can grab a piece and enjoy!
Ingredients
To make Chicken Alfredo Monkey Bread, you will need:
- 2 cups cooked chicken, shredded or diced
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 can (16 oz) refrigerated biscuit dough (like Pillsbury)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Follow these easy steps to create your Chicken Alfredo Monkey Bread:
Step 1: Preheat the Oven
First, preheat your oven to 350°F (175°C). Grease a bundt pan with cooking spray or butter to prevent sticking.
Step 2: Prepare the Chicken Mixture
In a large bowl, combine the cooked chicken and Alfredo sauce. Mix well until the chicken is fully coated. Add salt and pepper to taste.
Step 3: Prepare the Biscuit Dough
Open the can of biscuit dough and cut each biscuit into quarters. This will make it easier to pull apart later.
Step 4: Combine Ingredients
In another bowl, mix the biscuit pieces with melted butter, garlic powder, Italian seasoning, and half of the mozzarella cheese. Toss until all the pieces are well coated.
Step 5: Layer in the Bundt Pan
Start layering in the bundt pan by adding half of the biscuit mixture at the bottom. Then, pour half of the chicken Alfredo mixture on top. Sprinkle with some Parmesan cheese.Next, add the remaining biscuit pieces followed by the rest of the chicken mixture. Top with the remaining mozzarella cheese and Parmesan cheese.
Step 6: Bake
Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and cooked through. You can check if it’s done by inserting a toothpick; it should come out clean.
Step 7: Cool and Serve
Once baked, let it cool in the pan for about 5 minutes. Carefully invert it onto a serving plate. Garnish with fresh parsley before serving. Enjoy your delicious Chicken Alfredo Monkey Bread!
Serving Suggestions
Here are some great ways to serve this dish:
- As an Appetizer: Cut into smaller pieces for a fun appetizer at parties.
- With Salad: Serve alongside a fresh garden salad for a complete meal.
- With Garlic Bread: Pair with garlic bread for extra flavor.
- Dipping Sauce: Offer extra Alfredo sauce or marinara sauce on the side for dipping.
Tips for Customization
Feel free to get creative with this recipe! Here are some ideas:
- Add Vegetables: Mix in some cooked broccoli or spinach for added nutrition.
- Different Sauces: Try using different sauces like pesto or white cheese sauce for variety.
- Cheese Variations: Experiment with different cheeses such as cheddar or gouda.
- Spice It Up: Add red pepper flakes or hot sauce if you like a little heat.
Nutritional Information (per serving)
Here’s an approximate nutritional breakdown per serving (based on 8 servings):
- Calories: 320
- Protein: 18g
- Carbohydrates: 28g
- Fat: 15g
- Fiber: 1g
- Sodium: 600mg
(Note: Nutritional values may vary based on specific ingredients used.)
FAQs About Chicken Alfredo Monkey Bread
Can I use leftover chicken?
Absolutely! Leftover rotisserie chicken works great in this recipe.
Can I make this ahead of time?
Yes! You can prepare everything up to baking and store it in the fridge overnight. Just bake it when you’re ready to serve.
What if I don’t have a bundt pan?
You can use any oven-safe dish; just make sure it’s deep enough to hold all the ingredients.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
