If you’re looking for a quick and easy recipe that packs a punch of flavor, look no further than Garlic Parmesan Chicken Skewers! These skewers are not only delicious but also versatile, making them perfect for any occasion. Whether you’re grilling in the backyard or cooking indoors, this dish is sure to impress.
- : 20 minutes
- : 15-20 minutes
- : 40-45 minutes
- : Serves 4
These Garlic Parmesan Chicken Skewers are a delightful combination of juicy chicken and rich garlic butter, all topped with freshly grated Parmesan cheese. The marinade infuses the chicken with flavors that are simply irresistible. Plus, they can be cooked on the grill, in the oven, or even in an air fryer, making them incredibly adaptable to your cooking preferences.
- :
- 1 to 1½ lbs chicken breasts or thighs, cubed
- 3 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1-2 tsp lemon pepper seasoning (no salt added)
- ½ tsp salt
- ¼ cup lemon juice
- :
- 4-6 tbsp butter
- 3 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- Optional: Fresh parsley or cilantro for garnish
- : In a large bowl, combine the cubed chicken with olive oil, lemon juice, and seasonings. Mix well to ensure each piece is coated. Cover and let it marinate in the refrigerator for at least 15 minutes or up to 4 hours for maximum flavor.
- : In a saucepan over low heat, melt the butter and add minced garlic. Let it simmer for about 2 minutes, then set aside.
- : Thread the marinated chicken onto wooden or metal skewers, packing them tightly.
- :
- : Preheat your grill to medium-high (about 400°F). Place skewers on the grill and cook for about 8-10 minutes, turning frequently. Brush with garlic butter during cooking.
- : Preheat oven to 450°F and bake skewers on a lined baking sheet for about 15 minutes, flipping halfway through.
- : Cook skewers at 400°F for about 12-14 minutes, basting with garlic butter halfway through.
- : Once cooked through (internal temperature should reach 165°F), remove from heat and brush generously with remaining garlic Parmesan butter. Serve hot with lemon wedges.
These skewers are fantastic served alongside:
- A fresh garden salad.
- Garlic bread or crusty baguette.
- Roasted vegetables or grilled corn on the cob.
- Dipping sauces like ranch or marinara.
- : Feel free to add bell peppers, onions, or zucchini to your skewers for extra color and nutrition.
- : Incorporate red pepper flakes into the garlic butter for a spicy kick.
- : Swap out chicken for shrimp or firm tofu for a different twist.
- Calories: Approximately 350
- Protein: 30g
- Fat: 22g
- Carbohydrates: 2g
Yes! Just ensure it’s fully thawed before marinating and cooking.
Store any leftovers in an airtight container in the refrigerator for up to four days. They can also be frozen for up to two months.
Absolutely! You can marinate the chicken and assemble the skewers a day in advance; just cook them fresh when you’re ready to serve.With these Garlic Parmesan Chicken Skewers, you’re set for a delightful meal that’s quick, easy, and bursting with flavor. Enjoy your cooking adventure!
