Quick Facts
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Serving Size: 12-15 wontons
Why You’ll Love It
I adore these wontons because they’re incredibly easy to make and pack a punch of flavor. The combination of buffalo sauce, cream cheese, and shredded chicken creates a deliciously spicy and creamy filling. Plus, using an air fryer makes them healthier than deep-fried versions while maintaining that crispy exterior.
Ingredients
- 1 cup shredded cooked chicken
- 2 ounces cream cheese, softened
- ⅛ cup buffalo sauce
- ¼ cup shredded cheddar cheese
- 1 large egg, beaten (for egg wash)
- 12-15 wonton wrappers
- Cooking spray
- Optional: ranch or blue cheese dressing for dipping
Instructions
- Prepare the Filling: In a medium bowl, mix together the shredded chicken, cream cheese, buffalo sauce, and cheddar cheese until well combined.
- Assemble the Wontons: Lay a wonton wrapper flat. Place about 1 tablespoon of the chicken mixture in the center. Dip your finger in the beaten egg and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal.
- Cook the Wontons: Preheat your air fryer to 400°F. Spray the basket with cooking spray. Place the wontons in a single layer, leaving space between each. Cook for 3-5 minutes or until golden brown. You may need to cook them in batches.
- Serve: Serve hot with ranch or blue cheese dressing for dipping.
Serving Suggestions
These wontons are perfect as an appetizer or snack. You can also serve them with celery sticks or carrot sticks for a fun twist. For a more substantial meal, pair them with a side salad or soup.
Tips for Customization
- Spice Level: Adjust the amount of buffalo sauce to suit your desired level of spiciness.
- Cheese Variations: Try using mozzarella or Monterey Jack cheese for a different flavor profile.
- Add-ins: Mix in some chopped scallions or diced jalapeños for extra flavor.
Nutritional Information (Approximate per serving of 3 wontons)
- Calories: 120
- Protein: 10g
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 8g
- Fiber: 0g
- Sugar: 1g
- Sodium: 200mg
FAQs
Q: Can I make these ahead of time?
A: Yes, you can assemble the wontons and freeze them. Simply air fry them from frozen for an extra minute or two until crispy.
Q: What’s the best dipping sauce?
A: Both ranch and blue cheese dressing are popular choices. You can also try a mix of Greek yogurt and hot sauce for a lighter option.
Q: Can I use different types of wrappers?
A: Yes, you can use egg roll wrappers cut to size if you prefer a larger wonton.
Q: How do I store leftovers?
A: Store leftover wontons in an airtight container in the fridge for up to a day. Reheat in the air fryer until crispy.Enjoy your delicious Air Fryer Buffalo Chicken Wontons!
