Air Fryer Buffalo Lemon Pepper Wings

Hey there, wing lovers! Get ready to meet your new obsession: Air Fryer Buffalo Lemon Pepper Wings. These wings are crispy, golden, and packed with a bold blend of flavors. Think mustard, buffalo sauce, lemon pepper, honey, and butter – it’s a flavor explosion in every bite1.

Why You’ll Love These Wings

• Easy to Make: With the help of an air fryer, these wings come together quickly and easily.
• Crispy Perfection: Air frying ensures that the wings are perfectly crispy without all the extra oil.
• Bold Flavor: The combination of buffalo sauce, lemon pepper, and honey creates a unique and irresistible flavor profile.
• Customizable: Feel free to adjust the ingredients and seasonings to suit your taste preferences1.

Quick Facts

• Prep Time: 10 minutes1
• Cook Time: 20 minutes1
• Total Time: 30 minutes1
• Serving Size: Varies2

Ingredients

Wings

• 2 pounds chicken wings, drumettes and flats12
• 1/4 cup yellow mustard (62g)1
• 1/4 cup buffalo sauce (64g)1
• 1 tablespoon lemon pepper seasoning1

Breading

• 1 cup all-purpose flour (125g)1
• 1 1/2 teaspoons lemon pepper seasoning1

Sauce

• 1/4 cup unsalted butter (1/2 stick / 57g)1
• 1/4 cup buffalo sauce (64g)1
• 1/4 cup honey (85g)1
• 2 tablespoons freshly squeezed lemon juice (about 1 medium lemon)1
• 1 teaspoon lemon pepper seasoning1

Optional

• Ranch or blue cheese dressing, for dipping1

Let’s Get Cooking!

1. Prep the Wings: In a large bowl, mix the chicken wings with mustard, buffalo sauce, and lemon pepper seasoning. Make sure they are well coated and set aside1.
2. Make the Breading: In another large bowl, whisk together the flour and lemon pepper seasoning1.
3. Bread the Wings: Toss each wing in the flour mixture, making sure to shake off any excess1.
4. Air Fry Time: Spray your air fryer basket with cooking spray. Place the breaded wings in a single layer, making sure there is space between each wing. Air fry at 400°F (200°C) for 18-20 minutes, flipping them halfway through, until they are golden brown and crispy13.
5. Sauce It Up: Place the air-fried wings in a large bowl while you repeat the process with any remaining wings1.
6. Make the Sauce: In a saucepan, melt the butter. Add buffalo sauce, honey, lemon juice, and lemon pepper seasoning. Simmer until the sauce thickens slightly12.
7. Coat the Wings: Pour the sauce over the wings and toss to coat evenly2.

Serving Suggestions

• Serve these wings immediately with your favorite dipping sauce, such as ranch or blue cheese dressing1.
• Garnish with freshly minced parsley and lemon wedges for an extra pop of flavor and color2.
• Pair with a side of celery and carrot sticks for a complete game-day spread.

Tips for Customization

• Spice it Up: Add a pinch of cayenne pepper to the sauce for an extra kick24.
• Sweeten Things: Adjust the amount of honey in the sauce to your liking1.
• Lemon Boost: Add lemon zest to the sauce for a more intense lemon flavor3.
• Breading Alternative: For extra crispy wings, try adding baking powder to your breading mix2.
• Wing Size: If you prefer smaller wings, cut the wing tips off. Save the tips for making chicken stock2.

FAQs

Can I use whole wings instead of cut wings?Yes, you can use whole wings. Just make sure to adjust the cooking time accordingly2.Can I bake these wings instead of air frying?Yes, you can bake them at 400°F (200°C) for about 30-40 minutes, or until they are cooked through and crispy.How do I store leftovers?Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven for best results.

Nutritional Information

• Calories: 141kcal2
• The nutritional information will vary depending on the exact ingredients and amounts you use.