I love experimenting with new recipes, and today I’m excited to share with you one of my favorites: Air Fryer Cheeseburger Egg Rolls. This dish combines the flavors of a juicy burger with the crispy delight of an egg roll, all made healthier in the air fryer.
Why You’ll Love It
- Easy to Make: These egg rolls are surprisingly simple to prepare and cook, making them perfect for a quick dinner or snack.
- Customizable: You can easily add your favorite burger toppings to the filling, such as bacon or diced tomatoes.
- Healthier Option: Using an air fryer reduces the amount of oil needed compared to deep-frying, making this a guilt-free treat.
Quick Facts
- Prep Time: 20 minutes
- Cook Time: 8-10 minutes
- Serving Size: 10 egg rolls
Ingredients
Cheeseburger Egg Roll Filling
- 1 pound ground beef
- 1 small onion, finely chopped
- 2-3 large dill pickles, finely diced
- 1½ cups shredded cheddar cheese
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 12 egg roll wrappers
Dipping Sauce
- ¼ cup mayonnaise
- 2 teaspoons mustard
- 2 teaspoons ketchup
Instructions
- Prepare the Filling: Cook the ground beef in a skillet over medium heat until browned. Add the chopped onion, diced pickles, garlic powder, salt, and pepper. Stir well.
- Add Cheese: Once the mixture is cooked, stir in the shredded cheddar cheese until melted.
- Assemble Egg Rolls: Lay an egg roll wrapper flat. Place about 2 tablespoons of the beef mixture in the center. Fold the bottom corner over the filling, then fold in the sides and roll up the wrapper. Seal with a little water.
- Cook in Air Fryer: Preheat the air fryer to 380°F (195°C). Place the egg rolls in a single layer and cook for 8-10 minutes, flipping halfway through.
- Serve: Enjoy with the dipping sauce made by mixing mayonnaise, mustard, and ketchup.
Serving Suggestions
These cheeseburger egg rolls are perfect as an appetizer or snack. You can serve them with:
- Air Fryer Crinkle Cut Fries
- Side Salad
- Pasta Salad
- Roasted Veggies
Tips for Customization
- Add Bacon: Crumbled bacon adds a smoky flavor.
- Use Different Cheeses: Try American cheese or a mix of cheddar and mozzarella.
- Add Fresh Herbs: Chopped parsley or cilantro can add freshness.
Nutritional Information (Approximate)
Per egg roll:
- Calories: 150
- Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 20mg
- Sodium: 250mg
- Carbohydrates: 10g
- Fiber: 0g
- Sugar: 1g
- Protein: 10g
FAQs
Q: Can I freeze these egg rolls?
A: Yes, you can freeze them before cooking. Simply thaw and cook as instructed.
Q: How do I store leftover egg rolls?
A: Store them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for a few minutes until crispy.
Q: Can I bake these instead of using an air fryer?
A: Yes, bake at 425°F (220°C) for about 10-12 minutes, flipping halfway through.Enjoy your delicious Air Fryer Cheeseburger Egg Rolls!
