If you’re looking for a fun, crispy, and flavorful snack or appetizer, these Air Fryer Pulled Pork Egg Rolls are perfect! Packed with tender pulled pork, tangy BBQ sauce, creamy coleslaw, and gooey cheese, they’re wrapped in a crunchy shell that’s air-fried to golden perfection. Let me guide you through this quick and easy recipe that’s sure to impress your family and guests!
Quick Facts
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Servings: 12 egg rolls
Why You’ll Love It
- Healthier Option: Air frying uses minimal oil, making these egg rolls lighter than their deep-fried counterparts.
- Quick & Easy: Perfect for busy weeknights or last-minute gatherings.
- Customizable: You can tweak the filling to suit your taste preferences.
- Crowd-Pleaser: Great as an appetizer, snack, or even a fun dinner idea!
Ingredients
For the Egg Rolls:
- 12 egg roll wrappers
- 3 cups pulled pork (shredded)
- ½ cup BBQ sauce (your favorite brand)
- 1½ cups coleslaw mix (shredded cabbage and carrots)
- 1½ cups shredded Monterey Jack cheese
- Water (for sealing the wrappers)
Optional Dipping Sauce:
- Ranch dressing or sweet chili sauce
Step-by-Step Instructions
1. Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface in a diamond shape (point facing up).
- Add a heaping tablespoon of coleslaw mix in the center. Top with about ¼ cup of pulled pork, a drizzle of BBQ sauce, and a tablespoon of shredded cheese.
- Wet the edges of the wrapper with water using your finger or a brush. Fold the bottom corner over the filling, then fold in the sides tightly. Roll it up to form a sealed cylinder.
2. Air Fry to Perfection
- Preheat your air fryer to 400°F (200°C).
- Lightly spray or brush the outside of each egg roll with oil for extra crispiness.
- Place the rolls in a single layer in the air fryer basket (do not overcrowd). Cook for 6–8 minutes, flipping halfway through, until golden brown and crispy.
3. Serve
Serve hot with your favorite dipping sauce on the side!
Tips for Customization
- Protein Swap: Use shredded chicken or beef instead of pulled pork for variety.
- Add Veggies: Include bell peppers, onions, or jalapeños for extra flavor and crunch.
- Cheese Options: Swap Monterey Jack for cheddar or mozzarella if preferred.
Serving Suggestions
These crispy egg rolls pair wonderfully with:
- Sweet chili sauce or ranch dressing for dipping
- A fresh side salad or steamed veggies for balance
- As part of an appetizer platter with wings and sliders
Nutritional Info (Per Egg Roll)
- Calories: ~200 kcal
- Protein: ~10g
- Carbohydrates: ~20g
- Fat: ~8g
Note: Values may vary based on ingredients used.
FAQs
Can I make these ahead of time?
Yes! Assemble the egg rolls and store them uncooked in an airtight container in the fridge for up to 24 hours. Air fry them fresh when ready to serve.
Can I freeze them?
Absolutely! Place uncooked egg rolls on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag for up to 3 months. Cook directly from frozen by adding an extra 2–3 minutes to the cooking time.
What if I don’t have an air fryer?
You can bake them at 425°F (220°C) for about 15–20 minutes or until crispy, flipping halfway through.
How do I prevent soggy egg rolls?
Ensure your filling isn’t too wet—drain excess liquid from coleslaw or BBQ sauce before assembling. With this recipe, you’ll have crispy, cheesy Air Fryer Pulled Pork Egg Rolls ready in no time! Whether you’re hosting a party or just craving something deliciously different, these egg rolls are sure to hit the spot!
