Amish Buttermilk Cookies are a delightful dessert that combines the rich flavor of buttermilk with the sweetness of brown sugar. These cookies are soft, tender, and perfect for any occasion. Whether you’re baking for a family gathering or just want a sweet treat at home, these cookies are sure to be a hit. Let’s dive into this delicious recipe!
Why You’ll Love Amish Buttermilk Cookies
- Soft and Chewy: These cookies have a wonderfully soft texture that melts in your mouth.
- Simple Ingredients: Made with pantry staples, you can whip them up anytime you crave something sweet.
- Versatile: Perfect as a snack, dessert, or even with coffee or tea.
- Great for Sharing: Bake a batch to share with friends and family; they make excellent gifts!
Ingredients
To make these tasty cookies, you will need:
- 1 cup unsalted butter, softened (or use ½ cup butter and ½ cup shortening)
- 2 cups brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
For the Glaze (Optional)
- ½ cup butter, softened
- 1 cup brown sugar
- 1 tablespoon buttermilk
- ¾ cup powdered sugar
Instructions
Follow these easy steps to create your Amish Buttermilk Cookies:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and brown sugar until fluffy. This should take about 2-3 minutes using an electric mixer.
Step 3: Add Eggs and Flavorings
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and buttermilk until everything is well combined.
Step 4: Mix Dry Ingredients
In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 5: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie. Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden.
Step 6: Cool and Glaze (Optional)
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. If you’d like to add a glaze, mix together the softened butter, brown sugar, buttermilk, and powdered sugar until smooth. Drizzle or spread over cooled cookies.
Serving Suggestions
Here are some great ways to enjoy your Amish Buttermilk Cookies:
- With Milk: Pair your cookies with a glass of cold milk for a classic treat.
- Coffee Companion: Enjoy them alongside your morning coffee or afternoon tea.
- Dessert Platter: Serve on a dessert platter at parties or gatherings.
- Gift Giving: Package them in cute boxes for thoughtful gifts during holidays or special occasions.
Tips for Customization
Feel free to get creative with this recipe! Here are some ideas:
- Add Chocolate Chips: Mix in chocolate chips or chunks for an extra sweet treat.
- Use Different Extracts: Experiment with almond or lemon extract for a different flavor profile.
- Add Spices: A pinch of cinnamon or nutmeg can add warmth and depth to your cookies.
- Dried Fruits or Nuts: Consider adding raisins, cranberries, or chopped nuts for added texture and flavor.
Conclusion
Amish Buttermilk Cookies are an easy-to-make treat that everyone will love. With their soft texture and rich flavor, they’re perfect for any occasion. Whether you enjoy them plain or with a delicious glaze, these cookies are sure to become a favorite in your home. Bake up a batch today and savor every delightful bite! Happy baking!
