If you’re looking for a dessert that’s rich, creamy, and steeped in tradition, Amish Buttermilk Pie is your answer. This custard-like pie is a classic Amish recipe that’s as easy to make as it is delicious. With its smooth texture and tangy-sweet flavor, this pie is perfect for any occasion. Let me show you how to whip up this delightful treat while sharing tips, serving ideas, and more!
Quick Facts
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Serves: 8
Why You’ll Love This Pie
- Simple Ingredients: Most of the ingredients are pantry staples—no need for a fancy grocery run!
- Budget-Friendly: Perfect for when you want an economical yet indulgent dessert.
- Versatile Flavor: Sweet with a tangy twist, it pairs beautifully with fruits or whipped cream.
- Rich History: Rooted in Amish traditions, this pie brings a taste of nostalgia to your table.
Ingredients
- 1 unbaked 9-inch pie shell
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, melted
- 3 large eggs, beaten
- 1 cup buttermilk
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Optional: Pumpkin pie spice or nutmeg for sprinkling on top
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Place your unbaked pie shell on a baking sheet for easy handling.
Step 2: Mix the Ingredients
In a large mixing bowl, whisk together sugar, melted butter, and flour until smooth. Add the beaten eggs, buttermilk, vanilla extract, and salt. Mix until fully combined.
Step 3: Assemble the Pie
Pour the mixture into the prepared pie shell. If desired, sprinkle a pinch of pumpkin pie spice or nutmeg on top for added flavor.
Step 4: Bake
Bake the pie for about 40–45 minutes or until the center is set and the top is golden brown. A slight jiggle in the center is okay—it will firm up as it cools.
Step 5: Cool and Serve
Let the pie cool completely on a wire rack before slicing. For best results, refrigerate it for at least an hour to allow it to fully set.
Serving Suggestions
- Top with fresh whipped cream or a dollop of vanilla ice cream.
- Add sliced strawberries or raspberries for a fruity contrast.
- Sprinkle powdered sugar over the top for an elegant finish.
Tips for Customization
- Add Citrus: Mix in lemon or orange zest for a bright twist.
- Spice It Up: Enhance the flavor with cinnamon or nutmeg in the filling.
- Gluten-Free Option: Use a gluten-free pie crust and substitute flour with almond flour.
Nutritional Information (Per Serving)
- Calories: ~320
- Fat: ~15g
- Carbohydrates: ~42g
- Protein: ~4g
(Note: Values may vary based on specific ingredients used.)
FAQs About Amish Buttermilk Pie
Q1: Can I make this pie ahead of time?
Absolutely! This pie tastes even better after chilling in the fridge overnight.
Q2: What if I don’t have buttermilk?
No problem! Substitute with 1 cup of milk mixed with 1 tablespoon of vinegar or lemon juice—let it sit for 5 minutes before using.
Q3: How do I store leftovers?
Store leftover pie in an airtight container in the refrigerator for up to 4 days.
Q4: Can I freeze Amish Buttermilk Pie?
Yes! Wrap it tightly in plastic wrap and foil before freezing. Thaw overnight in the fridge before serving.
