As a lover of comfort food, I’m excited to share with you my favorite recipe for Amish Country Casserole. This dish is a staple in many homes, and for good reason—it’s easy to make, delicious, and perfect for any occasion. Let’s dive into why you’ll love it, how to make it, and some great serving suggestions.
Why You’ll Love It
- Comforting and Hearty: This casserole is packed with ground beef, egg noodles, and creamy soups, making it a satisfying meal for the whole family.
- Quick and Easy: With a prep time of just 10 minutes, you can have this casserole ready in no time.
- Customizable: Feel free to experiment with different ingredients to make it your own.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Serving Size: 8-10 servings
Ingredients
- 500g Pasta (Egg Noodles or your choice)
- 1 tablespoon Olive Oil
- 1 large Onion, chopped
- 2 cloves Garlic, crushed
- 750g Lean Ground Beef
- 600g Canned Tomato Soup (condensed)
- 600g Canned Cream of Mushroom Soup (condensed)
- 1 cup Milk
- Salt and Black Pepper to taste
- ½ teaspoon Paprika
- ½ teaspoon Dried Parsley
- ¼ cup grated Parmesan Cheese
How to Make It
- Preheat Oven: Set your oven to 350°F (175°C).
- Cook Pasta: Boil the pasta according to package instructions until al dente, then drain.
- Cook Ground Beef: In a skillet, heat the olive oil and cook the chopped onion and crushed garlic until softened. Add the ground beef and cook until browned, breaking it into small pieces as it cooks.
- Combine Ingredients: In a large bowl, mix together the cooked pasta, ground beef mixture, tomato soup, cream of mushroom soup, milk, salt, pepper, paprika, and parsley.
- Assemble Casserole: Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the top with Parmesan cheese.
- Bake: Place the casserole in the oven and bake for 35 minutes or until the top is lightly browned.
Serving Suggestions
- Garlic Bread: Perfect for dipping into the creamy sauce.
- Salad: A simple green salad adds a refreshing touch.
- No-Yeast Breadsticks: Great for sopping up the flavorful broth.
Tips for Customization
- Use Different Meats: Try ground turkey or chicken for a leaner option.
- Homemade Soups: Make your own tomato and mushroom soups for added flavor.
- Cheesy Twist: Add more cheese or try different types like mozzarella or cheddar.
Nutritional Information (Per Serving)
- Calories: Approximately 450
- Protein: 25g
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 5g
- Sodium: 500mg
FAQs
- Can I Freeze This Casserole?
- Yes, you can freeze it before or after baking. Thaw and bake as usual if frozen before baking, or reheat if frozen after baking.
- What Other Types of Pasta Can I Use?
- While egg noodles are traditional, you can experiment with other pasta shapes like bowtie or fusilli.
- How Can I Make It Healthier?
- Use leaner meats, reduce the amount of cheese, and consider using homemade soups with less sodium.
- Can I Make This in a Pressure Cooker?
- Yes, you can adapt this recipe for an Instant Pot or similar pressure cooker for a quicker cooking time.
Enjoy your delicious Amish Country Casserole!
