Amish Potato Dinner Rolls

Hey there, fellow bread lovers! Today, I’m sharing my take on a classic recipe that has been around for generations: Amish Potato Rolls. These rolls are incredibly soft, fluffy, and have a slightly sweet flavor that makes them irresistible. Trust me; once you try them, you’ll never want another dinner roll recipe again!

Why You’ll Love These Rolls

• Soft and Fluffy Texture: The addition of mashed potatoes creates a tender crumb that is simply heavenly1.
• Slightly Sweet Flavor: The touch of sugar enhances the natural sweetness of the potatoes, making these rolls perfect for any meal1.
• Easy to Make: Don’t let the word “Amish” intimidate you. This recipe is surprisingly simple and straightforward4.
• Versatile: These rolls are delicious on their own, but they also pair well with just about anything2.

Ingredients You’ll Need

• 1 1/4 C warm water1
• 1/4 C milk1
• 1 package yeast1
• 1/3 C sugar1
• 2 eggs1
• 6 Tb softened butter1
• 1 1/2 tsp salt1
• 2/3 C potato flakes1
• 4 1/4 C flour1

Let’s Get Baking!

1. Proof the Yeast: In the bowl of your mixer, combine the warm water, milk, yeast, and sugar. Allow the yeast to proof1.
2. Make the Dough: Add the remaining ingredients to the bowl and mix on low until the dough forms and is well kneaded, about 5 minutes1.
3. First Rise: Remove the dough hook, cover the bowl, and allow the dough to rise until doubled in size, about 90 minutes1.
4. Shape the Rolls: Divide the dough into 16 equal portions and roll them into tight balls. Place them on a lightly greased 9×13 inch glass pan, cover, and allow them to rise until doubled, about 90 minutes1.
5. Bake: Preheat oven to 350 degrees. Bake for 25 minutes, until light brown1.
6. Cool and Enjoy: Let the rolls cool slightly before serving.

Serving Suggestions

• Classic Dinner Rolls: Serve these rolls alongside your favorite main course, such as roasted chicken, pot roast, or ham2.
• Sandwich Rolls: Use these rolls to make delicious sandwiches with your favorite fillings2.
• Sliders: These rolls are the perfect size for sliders. Fill them with mini burgers, pulled pork, or shredded chicken2.
• Breakfast Rolls: Enjoy these rolls for breakfast with a smear of butter, jam, or honey2.

Tips for Customization

• Add Herbs: Mix in some dried herbs, such as rosemary, thyme, or oregano, for a savory twist2.
• Cheese: Add shredded cheese, such as cheddar, mozzarella, or Parmesan, to the dough for extra flavor2.
• Garlic: Mix in some minced garlic or garlic powder for a savory kick2.
• Sweet Rolls: Brush the baked rolls with melted butter and sprinkle with cinnamon sugar for a sweet treat2.

Quick Facts

• Prep time: 180 minutes1
• Cook time: 25 minutes1
• Serving size: 16 rolls1

Nutritional Information (per roll)

• Calories: 1941
• Sugar: 4 g1
• Sodium: 243 mg1
• Fat: 1 g1
• Carbohydrates: 33 g1
• Fiber: 1 g1
• Protein: 6 g1
• Cholesterol: 23 mg1

FAQs

Can I use a different type of flour?While all-purpose flour is the standard for this recipe, you can experiment with bread flour for a slightly chewier texture1.Can I make the dough ahead of time?Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to let it come to room temperature before shaping and baking1.How do I store leftover rolls?Leftover rolls can be stored in an airtight container for several days4. You can also freeze them for longer storage4.Can I use rapid rise yeast instead of active dry yeast?Yes, you can use rapid rise yeast. There is no need to proof it before adding to the flour2.

Enjoy!

I hope you enjoy this Amish Potato Rolls recipe as much as I do! They’re perfect for any occasion and are sure to impress your family and friends. Happy baking!