Quick Facts
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Serving Size: 4-6 servings
Why You’ll Love It
I adore this recipe because it combines the earthy taste of Brussels sprouts with the sweetness of cranberries and the tanginess of balsamic glaze. It’s a perfect side dish for any occasion, whether it’s a family dinner or a holiday gathering. Plus, it’s incredibly easy to make!
Ingredients
- 1 pound fresh Brussels sprouts
- 1 ½ tablespoons olive oil
- ¼ cup (50 g) granulated sugar
- ¼ cup (64 g) balsamic vinegar
- ½ cup (65 g) dried cranberries
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Set your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
- Prepare the Brussels Sprouts: Rinse the sprouts in cold water, trim the tough ends, and cut them in half.
- Mix the Magic: In a large bowl, combine the halved Brussels sprouts, olive oil, sugar, balsamic vinegar, and dried cranberries. Toss everything together until the sprouts are evenly coated.
- Roast to Perfection: Spread the coated sprouts onto the prepared baking sheet in a single layer. Roast in the oven for 20-25 minutes, or until the sprouts are tender with a crispy outside.
- Serve and Enjoy: Remove from the oven and season with salt and pepper to taste. Serve warm.
Serving Suggestions
- Holiday Side Dish: This recipe is perfect for Thanksgiving or Christmas dinner. The cranberries add a festive touch that complements traditional holiday flavors.
- Salad Addition: Toss the roasted Brussels sprouts with mixed greens, crumbled goat cheese, and a light vinaigrette for a delicious salad.
- Main Course Companion: Pair it with roasted meats like turkey, chicken, or pork for a well-rounded meal.
Tips for Customization
- Add Some Crunch: Sprinkle chopped pecans or walnuts over the sprouts before serving for added texture.
- Spice It Up: Add a pinch of red pepper flakes for a spicy kick.
- Make It Vegan: Replace any non-vegan ingredients with vegan alternatives, such as using maple syrup instead of honey if needed.
Nutritional Information
Per serving (assuming 4 servings):
- Calories: Approximately 170
- Fiber: 5g
- Vitamin C: 100% of the Daily Value (DV)
- Antioxidants: High from Brussels sprouts and cranberries
FAQs
Q: Can I use fresh cranberries instead of dried?
A: Yes, but you’ll need to adjust the cooking time. Fresh cranberries will release more moisture, so keep an eye on the sprouts to prevent overcooking.
Q: How do I store leftover Brussels sprouts?
A: Store them in an airtight container in the fridge for up to 5 days. Reheat in the oven at 375°F (190°C) until warmed through.
Q: Can I make this recipe ahead of time?
A: Yes, prepare the Brussels sprouts mixture a day in advance, but roast them just before serving for the best flavor and texture.This recipe is a delightful way to enjoy Brussels sprouts with a sweet and tangy twist. Give it a try and let me know how you customize it to make it your own!
