Hey everyone! I’m so excited to share my take on Bang Bang Chicken. This recipe is not only incredibly delicious but also super quick and easy to make, perfect for a weeknight dinner or a fun appetizer. Get ready to experience an explosion of sweet, spicy, and creamy flavors that will leave you craving more!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes!3.
- Flavor Bomb: The sauce is a perfect blend of sweet Thai chili, spicy sriracha, and creamy mayo13.
- Versatile: Serve it with rice, noodles, or as lettuce wraps – the possibilities are endless25.
- Crowd-Pleaser: Everyone loves it, from kids to adults5.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Serving Size: 4
Ingredients
For the Chicken:
- 2 chicken breasts, chopped into bite-sized pieces3
- 1/4 tsp salt3
- 1/4 tsp pepper3
- 1/4 tsp garlic powder3
- 1/4 tsp onion powder3
- 1 egg, beaten3
- 3/4 cup seasoned breadcrumbs3
For the Bang Bang Sauce:
- 1/4 cup mayonnaise3
- 1/2 cup sweet Thai chili sauce3
- 1 tsp honey3
- 1 tbsp hot sauce (like Sriracha)3
- 1/2 tsp garlic powder3
- 1/2 lime, juiced3
Sides + Garnish:
- 1 cup basmati rice, uncooked3
- 1 lime, sliced into wedges, to garnish3
- Green onions, chopped, to garnish3
Let’s Get Cooking!
- Prep the Chicken: In a bowl, mix the chopped chicken with salt, pepper, garlic powder, and onion powder3.
- Coat the Chicken: Dip each piece of chicken in the beaten egg, then dredge in seasoned breadcrumbs, making sure they are fully coated3.
- Cook the Chicken:
- Air Fryer: Preheat your air fryer to 400°F (200°C). Place the breaded chicken in the air fryer basket in a single layer and cook for 12-15 minutes, flipping halfway through, until golden brown and cooked through15.
- Oven: Preheat your oven to 400°F (200°C). Place the breaded chicken on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and cooked through5.
- Pan Fry: Place 2 cups of oil in a large frying pan set over medium heat (350F). Once heated, drop your chicken in and fry for 6-7 min or until golden brown4.
- Make the Bang Bang Sauce: In a separate bowl, whisk together mayonnaise, sweet Thai chili sauce, honey, hot sauce, garlic powder, and lime juice3.
- Combine: Once the chicken is cooked, toss it in the bang bang sauce until fully coated5.
- Serve: Serve immediately over rice, garnished with lime wedges and chopped green onions5.
Serving Suggestions
- Rice Bowls: Serve over a bed of fluffy basmati rice2.
- Noodle Bowls: Toss with your favorite noodles for a flavorful twist.
- Lettuce Wraps: For a lighter option, serve in crisp lettuce cups.
- Appetizer: Serve as is, with extra sauce for dipping8.
Tips for Customization
- Spice Level: Adjust the amount of hot sauce to your preference23.
- Chicken Type: Use chicken thighs for a richer flavor15.
- Sauce Consistency: Add a splash of water to the sauce if you prefer a thinner consistency.
- Add Veggies: Mix in steamed broccoli, carrots, or bell peppers for added nutrients.
FAQs
Can I use pre-made breadcrumbs?
Yes, but I recommend using seasoned breadcrumbs for extra flavor3.
Can I make this ahead of time?
The chicken is best served immediately, but you can make the sauce ahead of time and store it in the refrigerator for up to 3 days.
How do I store leftovers?
Store leftover chicken in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven for best results.
Can I grill the chicken?
Yes, thread the seasoned chicken onto skewers. Brush the skewers with one of the portioned sauces. Grill over medium heat for 8-10 minutes per side, turning often or until the chicken reaches an internal temperature of 165°F1.
Nutritional Information (approximate, per serving)
- Calories: 400-450
- Protein: 30g
- Carbohydrates: 40g
- Fat: 20g
Note: Nutritional information may vary based on specific ingredients and serving sizes.
