As a lover of Southern classics, I’m excited to share with you my recipe for Biscuits and Gravy Bombs. This dish is a creative twist on the traditional biscuits and gravy, packed into bite-sized, easy-to-make bombs that are perfect for any breakfast or brunch gathering.
Why You’ll Love It
- Convenience: These bombs are quick to prepare and can be made ahead of time, making them ideal for busy mornings.
- Flavor: The combination of flaky biscuits and rich sausage gravy is a match made in heaven.
- Customization: You can easily adjust the recipe to suit your taste preferences, whether that means adding cheese or using different types of sausage.
Quick Facts
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Serving Size: 8 bombs
Ingredients
- 1 can of 8-count biscuit dough
- 1 pound ground sausage (you can use pork, turkey, or beef)
- 1 tablespoon butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- ¼ cup half-and-half (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- Honey for drizzling (optional)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Cook the Sausage: In a pan over medium heat, cook the sausage until browned, breaking it up as it cooks.
- Make the Gravy: Add butter, flour, milk, half-and-half (if using), salt, and pepper to the pan. Stir until the mixture thickens.
- Prepare the Biscuits: Roll out each biscuit into a flat circle.
- Assemble the Bombs: Place about ⅓ cup of the sausage gravy in the center of each biscuit. Fold the sides over the filling and pinch to seal.
- Bake: Place the bombs seam-side down on a greased baking sheet. Brush with an egg wash if desired. Bake for 15 minutes or until golden brown.
- Serve: Drizzle with honey if desired and serve warm.
Serving Suggestions
- Breakfast or Brunch: Serve as a main dish or side.
- Snack: Perfect for a quick pick-me-up.
- Party Favorite: Great for gatherings and events.
Tips for Customization
- Cheesy Twist: Add shredded cheese to the gravy for an extra layer of flavor.
- Spicy Kick: Use hot sausage or add red pepper flakes to the gravy.
- Veggie Option: Replace sausage with a meatless alternative for a vegetarian version.
Nutritional Information (Approximate per Serving)
- Calories: 250
- Protein: 10g
- Fat: 15g
- Sodium: 400mg
- Carbohydrates: 20g
Frequently Asked Questions
Q: Can I make the gravy ahead of time?
A: Yes, you can make the gravy ahead of time. Let it cool, then refrigerate or freeze it until needed.
Q: How do I store leftover Biscuits and Gravy Bombs?
A: Store leftover bombs in an airtight container in the refrigerator for up to 2 days. Reheat in the oven until warm.
Q: Can I use different types of biscuits?
A: Yes, you can use homemade biscuits or other types of biscuit dough, such as crescent rolls. Enjoy your delicious Biscuits and Gravy Bombs! Whether you’re a fan of traditional Southern cuisine or just looking for a fun breakfast idea, these bombs are sure to please.
