As a lover of comfort food, I’m excited to share with you my favorite Biscuits and Gravy Breakfast Bake recipe. This dish is a perfect blend of soft biscuits, savory sausage gravy, and fluffy eggs, all baked to perfection in one easy-to-make casserole. Whether you’re hosting a brunch or just need a hearty breakfast, this recipe is sure to please.
Why You’ll Love It
- Easy to Prepare: This recipe uses store-bought biscuits and can be assembled quickly, making it perfect for busy mornings.
- Customizable: You can add your favorite ingredients like bacon, onions, or different types of cheese to make it even more delicious.
- Comforting: The combination of biscuits, sausage gravy, and eggs is a classic comfort food that will warm your heart and fill your belly.
Quick Facts
- Prep Time: 15 minutes
- Cooking Time: 30-35 minutes
- Serving Size: 8 servings
Ingredients
- Biscuits: 1 can (8-count) Southern homestyle buttermilk biscuits, quartered
- Sausage: 6 precooked sausage links, chopped
- Eggs: 6 large eggs
- Cheese: 2 cups mild cheddar cheese, shredded
- Gravy Mix: 1 packet (1.15 ounces) homestyle country gravy mix
- Milk: 1 cup whole milk
- Butter: 2 tablespoons, cubed
- Salt and Pepper: To taste
Instructions
- Preheat Oven: Set your oven to 375°F.
- Prepare Baking Dish: Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- Arrange Biscuits: Place the quartered biscuits evenly in the prepared dish. Nestle the cubed butter between the biscuit pieces.
- Prepare Egg Mixture: Whisk the eggs in a medium bowl. Stir in one cup of shredded cheese.
- Layer Ingredients: Top the biscuits with the chopped sausage, followed by the egg and cheese mixture.
- Make Gravy: Whisk together the gravy mix and milk. Pour the gravy mixture evenly over the ingredients in the dish. Top with the remaining cup of cheese.
- Bake: Place the dish in the oven and bake for 25-27 minutes, or until the biscuits are golden brown.
- Serve: Let the dish rest for about 5 minutes before serving.
Serving Suggestions
- Breakfast Brunch: Serve with fresh fruit or a green salad for a balanced meal.
- Weekend Treat: Enjoy with a side of hash browns or roasted potatoes.
- Family Gathering: Perfect for large gatherings; simply double the recipe.
Tips for Customization
- Add Bacon: Crumble cooked bacon into the egg mixture for extra flavor.
- Spice It Up: Add diced onions or bell peppers to the sausage for added flavor.
- Cheesy Variations: Try using different types of cheese like Colby Jack or Monterey Jack.
Nutritional Information (Approximate per serving)
- Calories: 350
- Protein: 20g
- Fat: 20g
- Sodium: 400mg
- Carbohydrates: 25g
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the dish ahead of time and refrigerate overnight. Bake in the morning when you’re ready.
Q: What if I don’t have gravy mix?
A: You can make homemade gravy by cooking sausage in a pan, then whisking in flour and milk to thicken.
Q: Can I use different types of sausage?
A: Absolutely! Try using maple sausage for a sweeter twist or spicy sausage for an extra kick. This Biscuits and Gravy Breakfast Bake is a versatile and delicious dish that will quickly become a family favorite. Whether you’re looking for a quick breakfast or a hearty brunch option, this recipe is sure to satisfy your cravings. So go ahead, give it a try, and enjoy the comfort of a warm, satisfying meal!
