If you’re looking for a delicious and simple meal that comes together in no time, you’ve landed in the right place! This Broccoli Cheese Pasta is not only quick to prepare but also packed with flavor and nutrition. Let me take you through this delightful recipe that will surely become a family favorite!
Quick Facts
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Serving Size: 4 servings
Why You’ll Love It
This Broccoli Cheese Pasta is a perfect blend of creamy cheese, tender broccoli, and hearty pasta. Here are a few reasons why you’ll fall in love with this dish:
- Quick to Make: With just a few ingredients and minimal cooking time, you can whip this up after a long day.
- Nutritious: Broccoli adds a healthy dose of vitamins and minerals, making this dish not only tasty but good for you too!
- Cheesy Goodness: Who can resist the creamy, cheesy sauce that coats every bite?
- Versatile: You can easily customize it to suit your taste or what you have on hand.
Ingredients
To make this scrumptious dish, you will need:
- 200g pasta (any type you prefer)
- 1 cup broccoli florets
- 1 cup shredded cheese (cheddar works great!)
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Optional: garlic powder or onion powder for extra flavor
Cooking Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- In the last 3 minutes of cooking, add the broccoli florets to the pot.
- Drain the pasta and broccoli, then set aside.
Step 2: Make the Cheese Sauce
- In the same pot, melt the butter over medium heat.
- Sprinkle in the flour and whisk continuously for about 1 minute to create a roux.
- Gradually add the milk while whisking to avoid lumps. Keep stirring until the mixture thickens (about 3–5 minutes).
- Remove from heat and stir in the shredded cheese until melted and smooth.
- Season with salt, pepper, and any optional spices you like.
Step 3: Combine Everything
- Add the cooked pasta and broccoli back into the pot with the cheese sauce.
- Stir well to coat everything evenly.
- Taste and adjust seasoning if needed.
Step 4: Serve and Enjoy!
Serve your Broccoli Cheese Pasta hot, garnished with extra cheese or fresh herbs if desired.
Serving Suggestions
This dish is delicious on its own but can be paired with:
- A fresh garden salad for added crunch.
- Garlic bread for a satisfying side.
- Grilled chicken or shrimp for extra protein.
Tips for Customization
Feel free to get creative! Here are some ideas:
- Add Protein: Toss in cooked chicken, shrimp, or even chickpeas for a heartier meal.
- Change Up the Veggies: Spinach, peas, or bell peppers can be great additions or substitutes for broccoli.
- Spice It Up: If you like some heat, add red pepper flakes or diced jalapeños.
Nutritional Info (per serving)
- Calories: Approximately 350
- Protein: 15g
- Carbohydrates: 45g
- Fat: 15g
- Fiber: 3g
FAQs About Broccoli Cheese Pasta
Can I use frozen broccoli?
Absolutely! Frozen broccoli works just as well. Just add it directly to the boiling pasta during the last few minutes of cooking.
What type of cheese is best?
Cheddar is my go-to because it melts beautifully and has great flavor. However, feel free to experiment with mozzarella, gouda, or even a mix!
Can I make this dish ahead of time?
Yes! You can prepare it ahead of time and store it in the fridge. Just reheat gently on the stove or in the microwave before serving.
Is this dish suitable for kids?
Definitely! The cheesy flavor usually appeals to kids, plus it’s an excellent way to sneak in some veggies. Now that you have this easy Broccoli Cheese Pasta recipe at your fingertips, I hope you give it a try! It’s perfect for busy weeknights or whenever you’re craving something comforting yet nutritious. Enjoy your cooking adventure!
