If you’re looking for a show-stopping dish that’s both delicious and easy to make, this Brown Sugar Glazed Ham is perfect for you! The combination of sweet brown sugar, tangy pineapple juice, and a hint of mustard creates a glaze that caramelizes beautifully, giving the ham an irresistible flavor. It’s not just a meal; it’s a centerpiece that will impress your family and friends during holidays or special occasions.
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: 15 minutes
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: 2 hours 30 minutes
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: Serves 10-12 people
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1 (8-lb) bone-in, fully cooked smoked ham
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1 cup brown sugar
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½ cup pineapple juice
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¼ cup honey
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1 tablespoon whole grain mustard
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1 tablespoon chopped fresh thyme
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1 tablespoon chopped fresh rosemary
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½ teaspoon ground cinnamon
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½ teaspoon ground cloves
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Freshly ground black pepper, to taste
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: Start by preheating your oven to 350°F (175°C). Line a baking sheet with aluminum foil for easy cleanup.
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: Pat the ham dry with paper towels. Using a sharp knife, score the top of the ham in a diamond pattern. This helps the glaze seep in and adds a beautiful presentation.
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: In a small saucepan over medium heat, combine brown sugar, pineapple juice, honey, mustard, thyme, rosemary, cinnamon, cloves, and black pepper. Bring it to a boil and then reduce the heat to simmer for about 3-4 minutes until it thickens slightly.
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: Place the ham cut side down on the prepared baking sheet. Brush half of the glaze over the ham evenly.
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: Put the ham in the oven and bake for about 2 hours and 30 minutes, brushing with the remaining glaze every 30 minutes. The ham is ready when it reaches an internal temperature of 140°F (60°C).
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: Let the ham rest for at least 15 minutes before slicing. This allows the juices to redistribute for maximum flavor.
This Brown Sugar Glazed Ham pairs wonderfully with various side dishes. Here are some ideas:
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: Carrots, Brussels sprouts, or green beans make excellent sides.
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: Creamy mashed potatoes complement the sweet glaze perfectly.
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: Soft rolls are great for soaking up any leftover glaze.
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: A fresh fruit salad can balance out the richness of the ham.
Feel free to adjust this recipe to suit your taste:
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: Experiment with spices like nutmeg or ginger for an extra kick.
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: Substitute pineapple juice with orange juice or apple cider for varied flavors.
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: Swap whole grain mustard for Dijon or honey mustard based on your preference.
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: Approximately 690
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: 11g
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: 57g
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: 44g
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: Varies based on ham brand
: Can I use a different type of ham?
A: Yes! Spiral-cut hams work well too. Just adjust cooking times based on weight.
: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to four days.
: Can I freeze glazed ham?
A: Yes! Wrap it tightly in plastic wrap and then foil before freezing. It can last up to three months.
: What should I do with leftover ham?
A: Leftover ham is great in sandwiches, soups, or casseroles!
This Brown Sugar Glazed Ham is not only easy to prepare but also offers a delightful blend of flavors that everyone will love. Enjoy making this dish and sharing it with your loved ones!
