Buffalo Chicken Recipes

Hey there, fellow food lovers! I’m so excited to share my go-to Buffalo Chicken recipe that’s incredibly quick, easy, and packed with flavor. Whether you’re craving a spicy kick or need a crowd-pleasing dish, this recipe has you covered.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights3.
• Flavorful: Zesty homemade Buffalo sauce that will tantalize your taste buds1.
• Versatile: Enjoy it in salads, sandwiches, wraps, tacos, or as a main course5.
• Customizable: Adjust the heat level to your preference, from mild to extra hot1.

Quick Facts

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Serving Size: 4

Ingredients

For the Buffalo Sauce

• 1 stick (1/2 cup) butter
• 1/2 cup Louisiana-style hot sauce (I love Frank’s or Valentina HOT)1
• 2 tablespoons apple cider vinegar or white vinegar1
• 1 teaspoon Worcestershire sauce1
• 1 teaspoon Tabasco sauce1
• 1 teaspoon paprika (Hungarian or smoked)1
• 1/2 teaspoon granulated garlic1
• Salt and pepper to taste1
• Optional: Pinch of ghost pepper flakes or cayenne flakes for extra heat1

For the Chicken

• 1 tablespoon olive oil1
• 4 medium boneless, skinless chicken breasts (8 ounces each)1
• 1 tablespoon smoked paprika1
• 1 tablespoon garlic powder1
• 1 teaspoon cayenne powder1
• Salt and pepper to taste1

Instructions

Buffalo Sauce

1. Melt the butter in a small pot over low heat1.
2. Add the remaining sauce ingredients and whisk until smooth1.
3. Set aside until ready to use1.

Chicken (Grill Method)

1. Heat your grill to medium-high heat and lightly oil the grates1.
2. Season the chicken generously with your seasoning blend1.
3. Grill the chicken for 5 minutes per side to get a nice sear1.
4. Baste with Buffalo sauce and continue grilling until the internal temperature reaches 165°F, basting a few times while cooking1.

Chicken (Stove Top Method)

1. Heat the oil in a large pan over medium heat1.
2. Sear the seasoned chicken for 5 minutes per side, then reduce heat to low1.
3. Drizzle with 2 tablespoons of Buffalo sauce1.
4. Cover and cook for another 5 minutes, or until the internal temperature reaches 165°F1.

Chicken (Oven Method)3

1. Preheat oven to 400°F and spray a baking dish with non-stick cooking spray3.
2. Add the chicken breasts to your baking dish and drizzle with olive oil. Sprinkle both sides with salt, pepper, and garlic powder, to season3.
3. Prepare your homemade buffalo sauce. In a small mixing bowl whisk together the Frank’s Red Hot Sauce, melted butter, honey, lime juice, minced garlic, and onion powder. Season with additional salt, pepper, or honey, to taste3.
4. Pour your prepared buffalo sauce over the top of the chicken breasts. Thoroughly coat each chicken breast in sauce (I like to use kitchen tongs to rotate each chicken breast 1-2 times)3.
5. Tent your baking dish with foil and transfer it to the oven. Bake3.

Serving Suggestions

• Classic Buffalo Chicken Wings: Serve the chicken with celery sticks and blue cheese or ranch dressing8.
• Buffalo Chicken Salad: Slice the chicken and toss it over a bed of crisp lettuce with your favorite veggies.
• Buffalo Chicken Tacos: Load up tortillas with shredded Buffalo chicken and your favorite toppings7.
• Buffalo Chicken Quesadillas: Mix shredded chicken with buffalo wing sauce and chopped green onions, then layer with shredded cheese between two tortillas6.
• Buffalo Chicken Dip: Chop up the baked buffalo chicken and add it to this reader-favorite Buffalo Chicken Dip recipe3.

Tips for Customization

• Heat Level: Adjust the amount of hot sauce or add cayenne pepper for extra heat1. For a milder flavor, use less hot sauce or add a touch of honey3.
• Sauce Consistency: For a thicker sauce, simmer it for a few minutes to reduce4.
• Chicken Options: Use chicken thighs for a juicier result, or try shredding the chicken after cooking for a different texture1.
• Marinade: Marinate the chicken in a buffalo marinade for extra flavor5.

FAQs

Can I use frozen chicken?

• Yes, but make sure to thaw it completely before cooking for even cooking.

How do I store leftovers?

• Store leftover Buffalo chicken in an airtight container in the refrigerator for up to 3-4 days.

Can I make this in a slow cooker?

• Yes! Add all ingredients to a slow cooker and cook on low for 6-8 hours or on high for 2-3 hours, then shred the chicken2.

Can I make buffalo sauce without butter?

• Yes, you can substitute the butter with a butter alternative.

Nutritional Information (Per Serving, Approximate)

• Calories: 350-400
• Protein: 40g
• Carbohydrates: 10g
• Fat: 20g

Note: Nutritional information may vary based on specific ingredients and serving sizes.Enjoy this fantastic Buffalo Chicken recipe – I know I always do! Let me know how you like to customize it in the comments below!