Buffalo Chicken Stuffed Shells

Hey there! I’m so excited to share my Buffalo Chicken Stuffed Shells recipe with you. It’s a fantastic dish that combines the comforting feel of pasta with the zesty kick of buffalo chicken. Trust me, this recipe is a winner!

Why You’ll Absolutely Love This Recipe

• Flavor Explosion: The creamy, spicy buffalo chicken filling is a taste sensation.
• Easy to Make: Even though it looks fancy, it’s surprisingly simple to put together1.
• Crowd-Pleaser: Perfect for family dinners, game days, or potlucks. Everyone will ask for seconds!

Quick Facts

• Prep Time: 15 minutes1
• Cook Time: 15 minutes1
• Total Time: 30 minutes1
• Serving Size: 6-8 servings4

Ingredients You’ll Need

• 12 ounces jumbo shells, cooked al dente1
• 3 cups shredded rotisserie chicken1
• 3 tablespoons dry ranch seasoning (or 1 1/2 (1-ounce) packages store-bought)1
• ½ cup buffalo sauce, plus extra for drizzling17
• 1 block (8 ounces) cream cheese, softened17
• 1 cup shredded mozzarella cheese, divided1
• 1 teaspoon black pepper1
• 1 cup shredded white cheddar cheese1
• 2 tablespoons ranch dressing, for topping1

Step-by-Step Instructions

1. Get Started: Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with non-stick cooking spray1.
2. Mix the Filling: In a large bowl, combine the shredded chicken, ranch seasoning, buffalo sauce, cream cheese, ½ cup of mozzarella cheese, and black pepper. Mix until everything is well combined1.
3. Stuff the Shells: Stuff each jumbo shell with the chicken mixture and place them in the prepared baking dish1.
4. Add Cheese: Top the stuffed shells with the remaining mozzarella and white cheddar cheese1.
5. Bake: Bake for 15-20 minutes, or until the cheese is melted and bubbly1.
6. Finishing Touch: Drizzle with ranch dressing and extra buffalo sauce before serving1.

Serving Suggestions

• Side Salad: A simple green salad balances the richness of the shells.
• Vegetables: Serve with steamed broccoli or carrots for a complete meal.
• Blue Cheese Dressing: Offer a side of blue cheese dressing for dipping8.

Tips for Customization

• Spice Level: Adjust the amount of buffalo sauce to control the heat1.
• Cheese: Experiment with different cheeses like pepper jack or blue cheese28.
• Add Veggies: Mix in chopped celery, onions, or spinach for added nutrients34.

Nutritional Information (Per Serving, Estimated)

• Calories: 940kcal4
• Protein: Varies based on ingredients
• Carbohydrates: Varies based on ingredients
• Fat: Varies based on ingredients

Note: Nutritional information is an estimate and can vary based on specific ingredients and serving sizes.

FAQs About Buffalo Chicken Stuffed Shells

Can I make these ahead of time?

• Absolutely! Assemble the shells and store them in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time1.

Can I freeze these?

• Yes, you can. Freeze the assembled shells before baking. When ready to bake, thaw them in the refrigerator overnight and bake as directed1.

What if I don’t have ranch seasoning?

• No problem! You can use a store-bought ranch seasoning packet or make your own with a mix of dried herbs and spices1.

Can I use ground chicken instead of shredded chicken?

• Yes, ground chicken works great too. Just cook it with some garlic powder and diced celery before mixing it with the other filling ingredients5.

Enjoy making and sharing these Buffalo Chicken Stuffed Shells! I hope you love them as much as I do!