As a lover of hearty breakfasts, I’m excited to share with you my favorite recipe for Butter Swim Biscuits and Gravy Bake. This dish is a game-changer for anyone looking for a delicious, comforting meal that’s easy to prepare. Let’s dive into why you’ll love it, how to make it, and some great serving suggestions!
Quick Facts
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Serving Size: 9 servings
Why You’ll Love It
I adore this recipe because it combines the fluffiest, most buttery biscuits with a rich, savory sausage gravy. It’s perfect for a weekend brunch or a cozy breakfast with family and friends. The best part? It’s incredibly easy to make!
How to Make It
Ingredients:
- For the Biscuits:
- 2 ½ cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- 2 teaspoons kosher salt
- 2 cups buttermilk
- ½ cup unsalted butter, melted
- For the Sausage Gravy:
- 1 pound pork sausage
- 2 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 ½ cups whole milk
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon garlic powder
Instructions:
- Preheat the Oven: Set your oven to 450°F (230°C).
- Prepare the Gravy:
- In a large skillet, cook the pork sausage over medium-high heat until browned, breaking it up into small pieces.
- Remove the cooked sausage from the skillet with a slotted spoon and set aside.
- Leave the drippings in the skillet and add 2 tablespoons of butter. Once melted, sprinkle in the flour and cook for about 3-4 minutes, stirring constantly.
- Gradually pour in the milk, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook until it thickens.
- Add the cooked sausage back into the gravy along with salt, pepper, cayenne pepper, and garlic powder. Stir well.
- Make the Biscuits:
- In a medium bowl, whisk together the flour, baking powder, sugar, and salt.
- Pour in the buttermilk and stir until the dough is mostly combined. Be careful not to overmix.
- Assemble and Bake:
- Pour the sausage gravy into a 9×13-inch baking dish.
- Dollop spoonfuls of the biscuit dough on top of the gravy.
- Drizzle the melted butter evenly over the biscuits.
- Bake for 20-25 minutes, or until the biscuits are golden brown.
Serving Suggestions
- Breakfast or Brunch: Serve warm with a side of scrambled eggs or a fruit salad.
- Dinner: Pair with roasted vegetables or a green salad for a satisfying meal.
Tips for Customization
- Spicy Kick: Add more cayenne pepper to the gravy for an extra spicy kick.
- Cheesy Twist: Sprinkle shredded cheddar cheese on top of the biscuits before baking.
- Veggie Option: Replace sausage with sautéed mushrooms or bell peppers for a vegetarian version.
Nutritional Information (Approximate)
- Calories per serving: 350
- Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 40mg
- Sodium: 450mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 2g
- Protein: 15g
Frequently Asked Questions (FAQs)
Q: Can I make the biscuits ahead of time?
A: While you can prepare the biscuit dough ahead, it’s best to assemble and bake the dish just before serving for the fluffiest results.
Q: How do I prevent the biscuits from becoming too soggy?
A: Make sure not to overmix the biscuit dough, and don’t overbake. This will help keep them light and fluffy.
Q: Can I use different types of sausage?
A: Absolutely! Feel free to experiment with different sausage flavors like chorizo or Italian sausage for a unique twist. Enjoy your delicious Butter Swim Biscuits and Gravy Bake! This recipe is sure to become a family favorite.
