I’ve got tomatoes coming out of my ears, and I’m so excited to share my new favorite recipe: a Caprese Galette! If you’re like me, you’ve been patiently waiting since March for ripe, juicy tomatoes1. I wanted to try something new, and I kept seeing galettes in magazines and blogs1. A galette is like a free-form, rustic pie, and this one is stuffed with all the flavors of a Caprese salad1.It reminds me of a fancy pizza, or as my Hubs calls it, “pizza wellington!”1. With a flaky crust, fresh mozzarella, roasted tomatoes, and basil, this galette is a showstopper1.
Why You’ll Love This Recipe
- Simple and Rustic: This recipe is so easy. The imperfections add to its charm1.
- Flavor Explosion: Roasting the tomatoes brings out their sweetness, which complements the creamy mozzarella and fresh basil1.
- Versatile: Serve it as an appetizer, light lunch, or side dish2.
- Impressive: It looks fancy, but it’s secretly simple to make1.
Quick Facts
- Prep Time: 25 minutes
- Cook Time: 45-60 minutes
- Serving Size: 4-6 people1
Ingredients
- 1 pie dough crust (homemade or store-bought)1
- 1 ball of fresh mozzarella1
- 3-4 medium-sized tomatoes (I prefer heirloom)1
- 6-8 fresh thyme sprigs1
- 10 fresh basil leaves1
- 1 egg beaten with 1 tablespoon water1
- Butter for greasing the pie pan1
- Reduced balsamic for finishing1
- Salt and pepper1
Let’s Get Cooking!
- Roast the Tomatoes: Preheat your oven to 350°F (175°C). Slice the tomatoes about 1/4″ thick, or halve cherry tomatoes1. Place them on a baking sheet, and sprinkle with thyme, salt, and pepper1. Roast for 22 minutes, until they are slightly collapsed1. Set aside to cool.
- Prep the Mozzarella: Mozzarella can be a bit wet, so I like to wring it out in paper towels1. Slice the mozzarella and place the slices on paper towels to remove more moisture1.
- Roll Out the Dough: Roll out your pie dough so that the edges overlap a 9″ pie pan1. Don’t worry about making it perfect; a rustic look is part of the charm1.
- Build the Galette: Start with a layer of mozzarella on the bottom of the crust1. Then, arrange the tomato slices in a pretty pattern1.
- Fold and Bake: Fold the overhanging dough back over the tomatoes1. Brush the dough with egg wash to help it brown1. Bake at 350°F (175°C) for 45 minutes to 1 hour, until the crust is golden brown1.
- Finishing Touches: Serve hot or at room temperature1. Drizzle with reduced balsamic and garnish with fresh basil1.
Serving Suggestions
- Enjoy it warm: Right out of the oven is fantastic1.
- Room temperature: Letting it sit allows the flavors to meld together1.
- Pair with a salad: A simple green salad complements the richness of the galette.
- Add a glass of wine: A crisp white wine will enhance the flavors.
Tips for Customization
- Cheese: Try different types of mozzarella, like smoked or buffalo.
- Vegetables: Add roasted vegetables like zucchini or bell peppers.
- Herbs: Experiment with different herbs like oregano or rosemary.
- Crust: For extra flavor, brush the crust with garlic-infused olive oil before baking.
FAQs
- Can I use store-bought crust? Absolutely! It saves time, and the galette will still be delicious1.
- Can I make it ahead of time? Yes, you can assemble the galette ahead of time and bake it just before serving.
- How do I store leftovers? Store any leftovers in the refrigerator. Reheat in the oven for best results.
Nutritional Information (per serving)
- Calories: 350
- Fat: 20g
- Protein: 15g
- Carbohydrates: 30g
Enjoy your homemade Caprese Galette! I hope you love it as much as I do1.
