Caramelized Onion Pasta

Why You’ll Love It

• Hands-free caramelization: The oven does most of the work1.
• Rich flavor: Caramelized onions create a deep, savory taste4.
• Simple ingredients: Requires just a few basic ingredients7.
• Versatile: Easy to customize with your favorite toppings and cheeses1.

Quick Facts

• Prep Time: 15 minutes
• Cook Time: 60-70 minutes
• Serving Size: 4

Ingredients

• 3 yellow onions, sliced into rings1
• ½ tablespoon balsamic glaze1
• 1 tablespoon olive oil, plus more for drizzling1
• ⅓ cup sun-dried tomatoes (jarred, packed in oil or water)1
• ½ tablespoon Italian seasoning1
• 1 bulb garlic, top cut off1
• 200 grams bow tie pasta1
• ¼ package Boursin cheese (30 grams)1
• Fresh basil, for garnish (optional)1
• Parmigiano cheese, for garnish (optional)1
• Chili oil, for garnish (optional)1

Equipment

• Chef’s Knife
• Cutting Board
• 9×9 inch Baking Dish
• Rotary Grater
• Strainer
• Measuring Cups + Spoons

Instructions

1. Get Started: Preheat the oven to 400°F (200°C)1.
2. Prepare the Onions: In a large baking dish, combine sliced onions, balsamic glaze, olive oil, sun-dried tomatoes, and Italian seasoning. Mix well. Place the garlic bulb in the center and drizzle with olive oil1.
3. Bake: Cover the dish tightly with foil and bake for 60-70 minutes, or until the onions are caramelized. Stir 2-3 times during baking1.
4. Cook Pasta: About 10 minutes before the onions are done, cook the pasta according to package instructions. Reserve about 1/2 cup of the pasta water1.
5. Combine: Once the onions are ready, squeeze the roasted garlic from the peel directly onto the onion mixture. Add Boursin cheese and stir to combine. Add the hot pasta and some pasta water if needed1.
6. Serve: Toss well and garnish with basil, parmigiano, and chili oil if desired. Enjoy!1

Serving Suggestions

• Garnish: Fresh basil, grated Parmesan cheese, or a drizzle of chili oil1.
• Side Dish: Serve with a simple salad or roasted vegetables.
• Protein: Add grilled chicken or shrimp for a heartier meal.

Tips for Customization

• Cheese: Experiment with different cheeses like goat cheese, feta, or vegan parmesan3.
• Vegetables: Add mushrooms, spinach, or other veggies to the baking dish3.
• Spice: Add red pepper flakes or chili garlic oil for extra heat68.
• Vegan: Use vegan butter, vegan parmesan, and olive oil3.

Nutritional Information (per serving, approximate)

• Calories: 400-450
• Protein: 15g
• Carbohydrates: 60g
• Fat: 15g

FAQs

Can I make this recipe ahead of time?

• Yes, you can caramelize the onions ahead of time and store them in the refrigerator for up to 3 days. Reheat before adding the pasta and cheese.

What type of pasta works best?

• Bow tie pasta works great, but you can also use spaghetti, linguine, or penne13.

Can I add other vegetables?

• Absolutely! Mushrooms, zucchini, and bell peppers are great additions. Add them to the baking dish with the onions3.

How do I store leftovers?

• Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.