As a food enthusiast, I’m always on the lookout for recipes that are both easy to make and packed with flavor. Today, I want to share with you one of my favorite dishes: Cheeseburger Quesadillas. This recipe combines the classic flavors of a cheeseburger with the convenience of a quesadilla, making it perfect for a quick dinner or lunch.
Why You’ll Love It
- Quick and Easy: This recipe is ready in just 30 minutes, making it ideal for busy days.
- Flavorful: The combination of ground beef, cheese, and special sauce gives it a taste that’s hard to resist.
- Customizable: You can add your favorite burger toppings to make it even more delicious.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Serving Size: 4 servings
Ingredients
- 1 lb. Ground Beef
- 2 tbsp. Olive Oil
- 1 medium Yellow Onion, chopped
- 2 tbsp. Worcestershire Sauce
- 1/4 c. Ketchup
- 1/4 c. Real Bacon Bits or chopped bacon
- Salt and Pepper to taste
- 2 tsp. Onion Powder
- 2 tsp. Garlic Powder
- 2 c. Sharp Cheddar Cheese
- 2 large Soft Flour Tortillas
- Vegetable Oil for brushing
- Red Crushed Pepper Flakes for sprinkling
For the Special Sauce:
- 1/2 cup Mayonnaise
- 2 tbsp. Ketchup
- 2 tbsp. Minced Dill Pickles
- 1 tbsp. Minced White Onion
- 2 tsp. White Vinegar
Instructions
- Cook the Ground Beef: In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until softened. Then add the ground beef, breaking it apart with a spoon. Once browned, add Worcestershire sauce, ketchup, bacon bits, salt, pepper, onion powder, and garlic powder. Stir well and cook until the flavors are combined.
- Prepare the Special Sauce: In a small bowl, mix together mayonnaise, ketchup, minced pickles, minced onion, and vinegar. Refrigerate until ready to use.
- Assemble the Quesadillas: Place a tortilla on a flat surface. Sprinkle a quarter of the cheese on half of the tortilla, followed by a quarter of the beef mixture, and then another quarter of the cheese. Fold the tortilla in half to enclose.
- Cook the Quesadillas: Heat a non-stick skillet over medium heat. Brush with vegetable oil. Place a quesadilla in the skillet and cook until the tortilla is golden brown and the cheese is melted, about 2-3 minutes per side. Repeat with the remaining ingredients.
Serving Suggestions
- Add Your Favorite Toppings: Consider adding diced tomatoes, shredded lettuce, or sliced pickles to give it a fresh twist.
- Serve with Wedge Salad: Pair the quesadillas with a simple wedge salad for a complete meal.
Tips for Customization
- Spice It Up: Add some red pepper flakes for an extra kick.
- Go Veggie: Replace the beef with black beans or roasted vegetables for a vegetarian option.
Nutritional Information (Approximate per serving)
- Calories: 450
- Protein: 25g
- Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 5g
- Sodium: 400mg
FAQs
- Can I Use Different Types of Cheese?
- Yes, you can experiment with different cheeses like mozzarella or Monterey Jack for a unique flavor.
- How Do I Store Leftovers?
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven until crispy.
- Can I Make It Gluten-Free?
- Use gluten-free tortillas to make this recipe gluten-free.
- Can I Add Other Toppings?
- Absolutely! Consider adding sautéed mushrooms, diced bell peppers, or sliced jalapeños for extra flavor.
Enjoy your delicious Cheeseburger Quesadillas!
