If you love creamy, cheesy potatoes that melt in your mouth, my Cheesy Crockpot Scalloped Potatoes are just what you need. This recipe is perfect for busy days when you want a comforting side dish without spending hours in the kitchen. Just layer everything in your slow cooker, turn it on, and let the magic happen!
Quick Facts
- Prep Time: 15 minutes
- Cooking Time: 4-5 hours (on low)
- Total Time: 4 hours 15 minutes
- Serving Size: 8 servings
Why You’ll Love This Recipe
- Hands-Off Cooking: The slow cooker does all the work for you.
- Super Creamy and Cheesy: Every bite is packed with gooey cheese and tender potatoes.
- Perfect for Gatherings: Great for holidays, potlucks, or family dinners.
- Easy to Customize: Add your favorite cheeses, herbs, or even bacon for extra flavor.
Ingredients
- 3 pounds russet potatoes, peeled and thinly sliced (about 6-7 medium potatoes)
- 1 medium onion, thinly sliced
- 2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 1 cup shredded parmesan cheese
- 2 cups heavy cream (or half-and-half)
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- Fresh parsley, for garnish (optional)
Step-by-Step Instructions
1. Prep the Potatoes and Onion
Peel and thinly slice the potatoes (about 1/8-inch thick). Thinly slice the onion.
2. Mix the Creamy Sauce
In a bowl, whisk together heavy cream, melted butter, garlic, salt, pepper, and thyme.
3. Layer in the Crockpot
Spray the inside of your slow cooker with nonstick spray.
Layer 1/3 of the potatoes on the bottom, then add 1/3 of the sliced onions.
Sprinkle with 1/3 of the cheddar and parmesan cheese.
Pour 1/3 of the cream mixture over the top.
Repeat layers two more times, ending with cheese and cream on top.
4. Cook
Cover and cook on LOW for 4-5 hours, or until the potatoes are fork-tender and the cheese is bubbly. (Cooking time may vary depending on your crockpot.)
5. Serve
Let the scalloped potatoes cool for 10-15 minutes to set. Garnish with fresh parsley and serve warm.
Serving Suggestions
- Pair with roast chicken, ham, or beef for a complete meal.
- Serve as a hearty side at holiday dinners or Sunday suppers.
- Add a fresh green salad or steamed veggies for balance.
Tips for Customization
- Add Protein: Stir in cooked bacon, ham, or shredded chicken between the layers.
- Try Different Cheeses: Gruyère, Swiss, or Monterey Jack work well.
- Make it Spicy: Add a pinch of cayenne pepper or sliced jalapeños.
- Herb It Up: Fresh chives, rosemary, or dill add a tasty twist.
Nutritional Information (Per Serving)
- Calories: ~340
- Carbs: 29g
- Fat: 21g
- Protein: 10g
- Fiber: 3g
- Calcium: 25% DV
(Nutrition may vary based on ingredients and portion sizes.)
Frequently Asked Questions
Can I use a different type of potato?
Yes! Yukon Gold or red potatoes work well and don’t need to be peeled.
Can I make this ahead of time?
Absolutely. Assemble everything and refrigerate overnight, then cook when ready.
How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven.
Can I freeze scalloped potatoes?
They freeze okay, but the texture may change slightly. For best results, enjoy fresh or refrigerated.
Can I cook this on HIGH?
Yes, but check after 2-3 hours as the edges may cook faster.
Final Thoughts
Cheesy Crockpot Scalloped Potatoes are the ultimate comfort food-creamy, cheesy, and so easy to make. Whether you’re feeding a crowd or just want a cozy side dish, this recipe is sure to become a family favorite. Try it for your next gathering and watch everyone come back for seconds!