Cheesy Ham and Bean Soup

Warm up with a bowl of Cheesy Ham and Bean Soup! This isn’t just any soup; it’s a creamy, dreamy combination of savory ham, tender beans, and melty cheddar cheese1. It’s comfort food at its finest, perfect for a chilly evening or a satisfying lunch36.

Why You’ll Love This Soup

• Quick and Easy: Ready in under an hour, this recipe is perfect for busy weeknights14.
• Flavorful: The combination of ham, beans, and cheese creates a rich and satisfying taste1.
• Versatile: Customize it with your favorite veggies and cheeses1.
• Comforting: A warm bowl of this soup is like a hug from the inside out6.
• Great way to use leftover ham: This recipe gives your leftover ham a new flavor4.

Quick Facts

• Prep Time: 15 minutes1
• Cook Time: 30 minutes1
• Total Time: 45 minutes1
• Serving Size: 6-82

Ingredients

• 3 tablespoons unsalted butter1
• 1 large yellow onion, diced (about 1 ½ cups)1
• 2 medium carrots, peeled, diced into ¼-inch pieces (about 1 cup)1
• ½ teaspoon kosher salt1
• ½ teaspoon black pepper1
• 2 teaspoons garlic, minced1
• ¼ cup (31 g) all-purpose flour1
• 3 cups (720 g) chicken broth1
• 1 cup (245 g) whole milk1
• 2 tablespoons Worcestershire sauce1
• 2 cups (270 g) cooked ham, diced1
• 2 cans (15 ounces each) Great Northern white beans, rinsed and drained1
• 1 cup (113 g) mild cheddar cheese, shredded (plus more for garnish)1
• Parsley, for garnish1

Let’s Get Cooking!

1. In a large pot over medium heat, melt the butter. Add onion, carrots, salt, and pepper1. Stir and cook for 10-12 minutes, until the onion and carrots start to soften1.
2. Add garlic and sprinkle the flour over the vegetables. Stir well and continue cooking for another minute1.
3. Pour in the chicken broth, milk, and Worcestershire sauce. Stir to combine1.
4. Add the ham and beans. Stir to combine1.
5. Reduce heat to medium-low and simmer, stirring occasionally until thickened, about 15-20 minutes1.
6. Remove the pot from heat and stir in the shredded cheddar cheese until fully melted and smooth1.
7. Serve, garnished with parsley and more cheese if desired1.

Serving Suggestions

This soup is fantastic on its own, but here are a few ideas to make it a complete meal:

• Bread: Serve with a warm loaf of crusty bread, flaky biscuits, or cornbread3.
• Salad: Pair with a simple green salad dressed in Dijon vinaigrette3.
• Sandwich: Enjoy alongside a grilled cheese or ham sandwich.

Tips for Customization

• Beans: Try using navy beans, cannellini beans, or a mix of your favorites35.
• Cheese: Experiment with different cheeses like Gruyere, Monterey Jack, or a sharp cheddar for a bolder flavor1.
• Vegetables: Add diced celery, potatoes, or corn for extra nutrients and texture24.
• Spice: A pinch of red pepper flakes can add a touch of heat.
• Herbs: Fresh thyme or bay leaf can enhance the savory flavor3.
• Make it Creamier: Stir in a dollop of sour cream or heavy cream before serving for extra richness4.

Frequently Asked Questions

Can I use a ham bone instead of diced ham?Yes, using a ham bone adds a ton of flavor! Simmer the bone in the soup for about an hour, then remove it, shred the meat, and return it to the pot3.Can I freeze this soup?Absolutely! Let the soup cool completely before transferring it to freezer-safe containers. It will keep in the freezer for up to 3 months.How can I thicken the soup?If you like a thicker soup, mash some of the beans with a potato masher or use an immersion blender to puree a portion of the soup3. You can also simmer the soup with the lid off to reduce the liquid.Can I make this in a slow cooker?Yes, you can! Sauté the vegetables first, then combine all ingredients (except the cheese) in a slow cooker. Cook on low for 6-8 hours, then stir in the cheese before serving.

Nutritional Information (Per Serving, Estimated)

• Calories: 350-400
• Protein: 25-30g
• Fat: 20-25g
• Carbohydrates: 20-25g
• Fiber: 5-7g

Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes