Hello, fellow food lovers! Today, I’m excited to share with you a simple yet delicious recipe for Chicken and Buttered Noodles that you can whip up in no time. This dish is perfect for a quick weeknight dinner or a cozy weekend meal.
Why You’ll Love It
I love this recipe because it’s incredibly easy to make and requires minimal ingredients. The combination of tender chicken, creamy butter sauce, and soft noodles is a match made in heaven. Plus, it’s a great way to use up leftover chicken or noodles, making it a very versatile dish.
Quick Facts
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Serving Size: 4 servings
Ingredients
- 1 pound boneless, skinless chicken breast or thighs
- 8 ounces noodles (such as egg noodles or fettuccine)
- 4 tablespoons unsalted butter
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 1 cup chicken broth
- Fresh parsley, chopped (optional)
Instructions
- Cook the Noodles: Bring a large pot of salted water to a boil. Cook the noodles according to the package instructions until they are al dente. Drain and set aside.
- Prepare the Chicken: Cut the chicken into bite-sized pieces. Season with salt, pepper, and thyme.
- Cook the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Make the Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and cook for 1 minute until fragrant.
- Combine Chicken Broth and Butter Sauce: Pour in the chicken broth and stir to combine with the butter and garlic mixture. Bring the sauce to a simmer and let it cook for about 2-3 minutes until slightly thickened.
- Combine Chicken and Noodles: Add the cooked noodles and chicken back into the skillet. Toss everything together until the noodles are well coated with the butter sauce.
- Serve: Serve hot, garnished with chopped parsley if desired.
Serving Suggestions
- Add Vegetables: Throw in some steamed vegetables like broccoli or carrots to add color and nutrients.
- Spice It Up: Add a pinch of red pepper flakes for a spicy kick.
- Cheesy Twist: Sprinkle some grated Parmesan cheese on top for an extra creamy flavor.
Tips for Customization
- Use Different Herbs: Try using basil or rosemary instead of thyme for a different flavor profile.
- Add Some Crunch: Sprinkle toasted breadcrumbs or chopped nuts on top for added texture.
Nutritional Information (Approximate per serving)
- Calories: 420
- Protein: 35g
- Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 2g
- Sodium: 450mg
FAQs
Q: Can I use leftover chicken for this recipe?
A: Absolutely! Leftover chicken works perfectly in this dish. Just shred or chop it and add it to the noodles and sauce.
Q: How can I make the dish healthier?
A: You can reduce the amount of butter used or substitute it with olive oil. Adding more vegetables also boosts the nutritional value.
Q: Can I make this recipe in advance?
A: Yes, you can cook the noodles and chicken ahead of time. However, it’s best to assemble and heat the dish just before serving to ensure the noodles stay fresh.Enjoy your delicious Chicken and Buttered Noodles!
