As someone who loves Chipotle but wants to save money and time, I’ve created a simple and delicious recipe for a Chipotle-style Chicken Burrito Bowl that you can make at home. This dish is perfect for meal prep and can be customized to your taste.
Quick Facts
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Serving Size: 4-6 people
Why You’ll Love It
I love this recipe because it’s easy to make, packed with flavor, and customizable. You can add your favorite toppings to make it even more delicious. Plus, it’s healthier than buying it from a restaurant!
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breasts
- 2 chipotle peppers in adobo sauce + 2 tablespoons of the sauce
- 3 tablespoons olive oil
- 3 tablespoons lime juice
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
For the Bowls
- 4 cups cilantro lime rice (see below for recipe)
- 1 cup corn kernels (canned or fresh)
- 1 cup canned black beans, drained and rinsed
- 2 cups shredded romaine lettuce
- 1 avocado, diced
- 1 cup shredded cheddar cheese
- 1 cup pico de gallo or other salsa
- ¼ cup sour cream
Cilantro Lime Rice
- 1 cup long grain white rice
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2 tablespoons fresh lime juice
- 1/4 cup chopped cilantro
Instructions
- Prepare the Chicken Marinade:
- In a bowl, mix together olive oil, lime juice, chipotle peppers, adobo sauce, oregano, cumin, salt, and pepper.
- Add the chicken breasts and marinate for at least 30 minutes.
- Cook the Chicken:
- Grill or pan-fry the chicken until cooked through. Let it rest before slicing.
- Make the Cilantro Lime Rice:
- Rinse the rice and cook it with water, olive oil, and salt until tender.
- Mix in lime juice and chopped cilantro.
- Prepare the Toppings:
- Heat the corn kernels and black beans.
- Chop the lettuce and avocado.
- Assemble the Bowls:
- Layer rice, beans, chicken, corn, lettuce, avocado, cheese, and salsa in a bowl.
- Top with sour cream.
Serving Suggestions
- Add Some Crunch: Use crispy tortilla strips or crushed chips on top.
- Spice It Up: Add diced jalapeños or hot sauce for extra heat.
- Make It Fresh: Use fresh cilantro and lime juice for the best flavor.
Tips for Customization
- Protein Options: Use chicken thighs or add steak for variety.
- Veggie Delight: Add roasted bell peppers or sautéed onions.
- Cheesy Goodness: Mix in different cheeses like Monterey Jack or Queso.
Nutritional Information (Approximate)
- Calories: 550 per serving
- Protein: 35g
- Fat: 25g
- Carbohydrates: 40g
FAQs
Q: Can I use different types of peppers for the marinade?
A: Yes, you can use other peppers like Anaheim or Poblano for a different flavor.
Q: How long can I store leftover burrito bowls?
A: You can store leftovers in the fridge for up to 3 days. Reheat the chicken and assemble fresh.
Q: Is this recipe gluten-free?
A: Yes, this recipe is gluten-free as long as you use gluten-free ingredients for any additional toppings. Enjoy your delicious homemade Chipotle-style Chicken Burrito Bowl!
