I’m excited to share with you my favorite Chicken Philly Sliders recipe, a delicious twist on the classic Philly cheesesteak. These sliders are perfect for a quick dinner or as a snack for your next gathering.
Quick Facts
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Serving Size: 12 sliders
Why You’ll Love It
These Chicken Philly Sliders are a hit for several reasons:
- Easy to Make: They require minimal ingredients and can be prepared in no time.
- Flavorful: The combination of shredded chicken, sautéed onions and bell peppers, and melted provolone cheese is unbeatable.
- Versatile: You can customize them to suit your taste preferences.
Ingredients
- For the Sliders:
- 2 cups shredded rotisserie chicken
- 2 green bell peppers, sliced
- 1 large onion, sliced
- 1 tablespoon olive oil
- 1 teaspoon chicken gravy mix
- 1 teaspoon Montreal steak spice (optional)
- Salt and pepper to taste
- 12 brioche dinner rolls
- Provolone cheese slices
- For the Butter Topping:
- 3 tablespoons unsalted butter, melted
- ¼ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Sauté Veggies: Heat olive oil in a large skillet over medium heat. Add sliced onions and bell peppers. Cook until they start to brown.
- Add Chicken: Add shredded chicken to the skillet. Stir well.
- Add Gravy Mix: Mix in chicken gravy mix and a bit of water to coat the chicken evenly. Reduce heat to low.
- Assemble Sliders: Cut dinner rolls in half horizontally. Place the bottom halves on a baking sheet. Spoon the chicken mixture onto the buns, followed by slices of provolone cheese.
- Top with Buns: Place the top halves of the buns on the sliders.
- Butter Topping: Mix melted butter with Italian seasoning and garlic powder. Brush the tops of the buns with this mixture.
- Bake: Cover with foil and bake for 17-20 minutes or until the cheese is melted and the buns are golden brown.
Serving Suggestions
- Game Day Snack: Perfect for sports gatherings or parties.
- Family Dinner: Serve with a side of salad or fries for a complete meal.
- Picnic: Pack them in a basket for a fun outdoor meal.
Tips for Customization
- Spicy Kick: Add diced jalapeños to the chicken mixture for extra spice.
- Herby Flavor: Mix some chopped fresh parsley into the butter topping.
- Different Cheese: Try using cheddar or mozzarella instead of provolone.
Nutritional Information (Approximate per Slider)
- Calories: 250
- Protein: 15g
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 2g
- Sodium: 200mg
FAQs
Q: Can I make these sliders ahead of time?
A: Yes, you can assemble the sliders without the butter topping and freeze them. When ready, thaw, add the butter topping, and bake.
Q: What type of cheese is best for Chicken Philly Sliders?
A: Provolone is traditional, but you can also use cheddar or mozzarella for a different flavor.
Q: How do I store leftover sliders?
A: Store them in an airtight container in the fridge for up to two days. Reheat in the oven or microwave before serving. Enjoy your delicious Chicken Philly Sliders! They’re sure to become a favorite in your household.
