Cinnamon Sugar-Topped Pumpkin Spice Bread

Quick Facts

• Prep Time: 15 minutes
• Cooking Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Serving Size: 10-12 slices

Why You’ll Love This Recipe

• Perfect Fall Flavor: Pumpkin and warm spices like cinnamon, nutmeg, and cloves make it feel like autumn in every bite.
• Soft and Moist: Thanks to pumpkin puree and oil, this bread stays tender and delicious.
• Easy to Make: No fancy ingredients or equipment needed.
• Cinnamon Sugar Crunch: The topping adds a delightful texture contrast that makes every slice special.

Ingredients

For the Bread

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 cup pumpkin puree (canned or fresh)
• 1 teaspoon vanilla extract

For the Cinnamon Sugar Topping

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Step-by-Step Instructions

1. Preheat and Prepare Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

2. Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.

3. Combine Wet Ingredients

In a large bowl, beat sugar, oil, and eggs until smooth. Add pumpkin puree and vanilla extract, and mix until well combined.

4. Mix Wet and Dry

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Don’t overmix!

5. Add Cinnamon Sugar Topping

Pour the batter into the prepared loaf pan. In a small bowl, mix sugar and cinnamon for the topping. Sprinkle evenly over the batter.

6. Bake

Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover loosely with foil.

7. Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Serving Suggestions

• Enjoy a warm slice with a pat of butter or cream cheese.
• Serve alongside a hot cup of coffee, tea, or apple cider.
• Toast slices lightly and drizzle with honey or maple syrup for extra sweetness.

Tips for Customization

• Add Nuts: Stir in ½ cup chopped walnuts or pecans for crunch inside the bread.
• Make it Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
• Spice it Up: Increase cinnamon or add a pinch of ginger for more warmth.
• Make Mini Loaves or Muffins: Divide batter into muffin tins or mini loaf pans and reduce baking time to 20-25 minutes.

Nutritional Information (Per Slice)

• Calories: ~220
• Carbs: 30g
• Fat: 10g
• Protein: 3g
• Sugar: 18g
• Fiber: 2g
• Vitamin A: 50% DV

(Nutrition may vary depending on ingredients and portion sizes.)

Frequently Asked Questions

Can I use fresh pumpkin instead of canned?

Yes! Roast and puree fresh pumpkin, then drain any excess liquid before measuring.

How do I store leftover bread?

Keep it wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.

Can I freeze this bread?

Absolutely! Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.

What if I don’t have all the spices?

No worries! Cinnamon alone will still give great flavor, or use a pre-made pumpkin pie spice mix.

Can I make this bread vegan?

Try replacing eggs with flax eggs and use a plant-based oil and milk alternative.

Final Thoughts

This Cinnamon Sugar-Topped Pumpkin Spice Bread is a cozy, comforting treat that’s perfect for fall or anytime you want a little sweet spice in your life. It’s simple to make, delicious to eat, and sure to become a favorite in your recipe collection. I hope you enjoy baking and sharing this tasty bread as much as I do!