Whenever the holidays roll around and I crave something chocolatey with a cool, refreshing twist, I bake Classic Peppermint Brownies. These brownies are deep, rich, and fudgy, with just the right hint of peppermint. They feel cozy, festive, and incredibly satisfying, whether I’m sharing them with guests or enjoying one quietly with a cup of coffee.
Quick Facts
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Prep Time: 15 minutes
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Cooking Time: 30–35 minutes
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Total Time: 50 minutes
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Serving Size: 12–16 brownies
Why You’ll Love These Classic Peppermint Brownies
These brownies are the perfect mix of rich chocolate and cool peppermint. I love how the peppermint flavor enhances the chocolate without overpowering it. They’re easy to make, smell amazing while baking, and look beautiful topped with crushed candy canes. They’re perfect for holidays, cookie boxes, or anytime you want a special treat.
Ingredients You’ll Need
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1/2 cup unsalted butter, melted
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1 cup sugar
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2 eggs
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1 teaspoon vanilla extract
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1/2 teaspoon peppermint extract
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1/3 cup cocoa powder
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1/2 cup all-purpose flour
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1/4 teaspoon salt
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1/2 cup chocolate chips (optional)
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Crushed peppermint candies or candy canes for topping
How I Make My Classic Peppermint Brownies
Step 1: Mix the Batter
In a bowl, whisk melted butter and sugar until smooth.
Add eggs, vanilla, and peppermint extract and mix well.
Step 2: Add Dry Ingredients
Stir in cocoa powder, flour, and salt until just combined.
Fold in chocolate chips if using.
Step 3: Bake
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Pour batter into a greased baking pan.
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Sprinkle crushed peppermint candies on top.
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Bake at 350°F (175°C) for 30–35 minutes.
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Cool completely before cutting.
Fudgy centers, crisp edges, and festive flavor!
Serving Suggestions
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Dust with powdered sugar for a snowy look.
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Serve warm with vanilla ice cream.
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Drizzle with chocolate ganache.
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Add whipped cream and extra peppermint crumbs.
Tips for Customization
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Extra peppermint: Add a few drops more extract (carefully!).
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Mint chocolate chips: Swap regular chips for mint ones.
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Layered version: Add a peppermint cream layer on top.
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Gluten-free: Use a 1:1 gluten-free flour blend.
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Less sweet: Reduce candy cane topping slightly.
Nutritional Info (Approx. per brownie)
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Calories: 190–220
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Carbs: 26–30g
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Fat: 9–11g
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Protein: 3–4g
FAQs
1. Can I skip the candy cane topping?
Yes, the brownies still taste great without it.
2. How strong is the peppermint flavor?
It’s mild and balanced — not overpowering.
3. Can I freeze peppermint brownies?
Yes, freeze for up to 2 months in an airtight container.
4. Why shouldn’t I overbake brownies?
Overbaking makes them dry instead of fudgy.
Final Bite
These Classic Peppermint Brownies are rich, festive, and full of chocolatey goodness. They’re easy to make, fun to share, and perfect for celebrating the season. Once you bake them, they’ll quickly become a holiday favorite in your kitchen.
