Coleslaw is a classic side dish that adds a refreshing crunch to any meal. This simple yet delicious recipe combines shredded cabbage, carrots, and a creamy dressing that’s perfect for picnics, barbecues, and family dinners. Let’s explore how to make this easy coleslaw and why it’s a must-try!
Why You’ll Love This Coleslaw
- Quick and Easy: With just a few ingredients and minimal prep time, you can whip up this coleslaw in under 15 minutes.
- Versatile Side Dish: Coleslaw pairs well with many dishes, from grilled meats to sandwiches, making it a great addition to any meal.
- Customizable: You can easily adjust the flavors and ingredients to suit your taste preferences.
- Healthy Crunch: Packed with fresh vegetables, coleslaw is a nutritious choice that adds color and texture to your plate.
Ingredients
To make classic coleslaw, you will need:
For the Coleslaw:
- 1 small head of green cabbage (about 2-3 cups shredded)
- 1 cup shredded carrots (about 2 medium carrots)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or sugar (optional, for sweetness)
- Salt and pepper, to taste
Optional Add-ins:
- 1/2 cup chopped green onions or scallions
- 1/2 cup raisins or dried cranberries for sweetness
- 1/4 cup chopped fresh parsley for added flavor
Instructions
Follow these simple steps to create your delicious coleslaw:
Step 1: Prepare the Vegetables
- Remove the outer leaves of the cabbage and cut it into quarters. Remove the core and finely shred the cabbage using a sharp knife or a food processor.
- Peel and shred the carrots using a box grater or food processor.
Step 2: Make the Dressing
In a medium bowl, combine the mayonnaise, apple cider vinegar, honey (or sugar), salt, and pepper. Whisk until smooth and well combined.
Step 3: Combine Ingredients
In a large mixing bowl, add the shredded cabbage and carrots. Pour the dressing over the vegetables and toss until everything is evenly coated.
Step 4: Chill and Serve
Cover the coleslaw with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together. Serve chilled as a side dish!
Serving Suggestions
Here are some great ways to enjoy your coleslaw:
- As a Side Dish: Serve alongside grilled chicken, burgers, or barbecue ribs for a classic pairing.
- On Sandwiches: Use coleslaw as a topping for pulled pork sandwiches or fish tacos for added crunch.
- At Picnics: Bring coleslaw to picnics or potlucks as a refreshing side that everyone will love.
- In Wraps: Add coleslaw to wraps or tacos for extra flavor and texture.
Tips for Customization
Feel free to get creative with your coleslaw! Here are some ideas:
- Different Cabbage Varieties: Try using red cabbage for a pop of color or mix green and red cabbage for visual appeal.
- Add Fruits: Incorporate diced apples or pineapple for a sweet twist.
- Spice It Up: Add some chopped jalapeños or cayenne pepper for heat.
- Use Greek Yogurt: Substitute half of the mayonnaise with Greek yogurt for a lighter version.
Nutritional Information
Coleslaw can be a healthy addition to your meals. Here’s an approximate nutritional breakdown per serving (based on 6 servings):
- Calories: 150
- Total Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 150mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 2g
Note: Nutritional values may vary based on specific ingredients used.
FAQs About Coleslaw
Can I make coleslaw ahead of time?
Yes! You can prepare coleslaw up to one day in advance. Just keep it covered in the refrigerator until you’re ready to serve.
How long does coleslaw last in the fridge?
Coleslaw can last about 3 to 5 days in the refrigerator if stored properly in an airtight container.
Can I use store-bought coleslaw mix?
Absolutely! Using pre-packaged coleslaw mix saves time. Just mix it with your favorite dressing.
Is coleslaw gluten-free?
Yes! Traditional coleslaw made with cabbage, carrots, and mayonnaise is naturally gluten-free. Always check labels on packaged ingredients if you have dietary restrictions.
