Whenever I want a cheerful, no-bake holiday treat that looks impressive but takes almost no effort, I make these Cornflake Wreath Cookies. They’re sweet, crunchy, buttery, and shaped like little Christmas wreaths. With their bright green color and cute red “berries,” they’re perfect for cookie trays, class parties, or festive snacking.
Quick Facts
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Prep Time: 10 minutes
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Cooking Time: 5 minutes
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Total Time: 15 minutes
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Serving Size: 12–14 wreath cookies
Why You’ll Love These Cornflake Wreath Cookies
These cookies are fast, fun, and require no baking. Kids love helping shape them, and adults love eating them! They look adorable on holiday dessert platters and taste like marshmallow treats with a festive twist. Plus, they use simple pantry ingredients and come together in minutes — ideal for last-minute holiday baking.
Ingredients You’ll Need
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4 cups cornflakes cereal
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1/2 cup butter
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4 cups mini marshmallows
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1 teaspoon vanilla extract
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Green food coloring
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Red cinnamon candies or mini red M&M’s (for berries)
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Nonstick spray or a little butter for your hands
How I Make My Cornflake Wreath Cookies
Step 1: Melt the Marshmallow Mixture
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Melt butter in a large pot over low heat.
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Add marshmallows and stir until melted and smooth.
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Remove from heat and stir in vanilla and several drops of green food coloring.
Add more coloring if you want a bright, bold green.
Step 2: Add the Cornflakes
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Gently fold in the cornflakes until they’re evenly coated with the green marshmallow mixture.
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Work quickly — the mixture firms up fast!
Step 3: Shape the Wreaths
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Lightly grease your hands with butter or spray.
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Scoop small portions and shape them into round wreaths with a hole in the center.
(You can also form them around the bottom of a small bottle cap.) -
Place each wreath on parchment paper.
Step 4: Decorate
Add 2–3 red candies to each wreath as festive “berries.”
Let the cookies cool and set — then enjoy your crunchy, marshmallowy holiday treats!
Serving Suggestions
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Add to cookie exchange boxes or holiday dessert platters.
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Serve at school parties or family gatherings.
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Pair with hot chocolate or warm apple cider.
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Wrap individually in clear bags for festive gifts.
Tips for Customization
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Different colors: Use blue food coloring for winter wreaths or pastels for spring.
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Extra flavor: Add peppermint extract for a minty version.
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More texture: Mix in coconut flakes or chopped nuts.
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Gluten-free option: Use gluten-free cornflake cereal.
Nutritional Info (Approx. per cookie)
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Calories: 120–150
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Carbs: 20–24g
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Fat: 4–6g
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Protein: <1g
(Varies by candy and cereal brand.)
FAQs
1. Why are my wreath cookies too sticky?
Let them cool longer, or knead in a few more cornflakes.
2. Can I make these ahead?
Yes! They stay fresh for up to 3 days in an airtight container.
3. Why did my marshmallow mixture harden too fast?
The heat may have been too high. Melt marshmallows slowly over low heat.
4. Can kids help make these?
Absolutely — shaping and decorating them is a fun activity for little hands!
Final Festive Bite
These Cornflake Wreath Cookies are cute, crunchy, and bursting with holiday charm. They’re perfect for when you want something festive without turning on the oven. Simple ingredients, quick steps, and a whole lot of Christmas spirit in every bite!
