Hey there, fellow food lovers! I’m so excited to share one of my absolute favorite recipes with you: Cowboy Butter Ranch Dressing! This dressing is a total game-changer, a delicious mashup of my signature cowboy butter and classic homemade ranch1. Trust me, once you try it, you’ll want to drizzle it on everything!
Why You’ll Love This Dressing
- Bold Flavor: This isn’t your ordinary ranch. The cowboy butter adds a rich, savory depth that’s simply irresistible1.
- Creamy Texture: The combination of mayonnaise, sour cream, and buttermilk creates a luscious, smooth dressing that coats every bite1.
- Versatile: It’s not just for salads! This dressing is amazing as a dip, spread, or even brushed over grilled meats1.
- Easy to Make: With just a few simple steps, you can whip up this flavor-packed dressing in no time1.
What is Cowboy Butter Ranch Dressing?
Cowboy Butter Ranch Dressing is a creamy and flavorful dressing that combines the richness of cowboy butter with the tanginess of ranch dressing1. It’s a unique twist on two classic recipes, resulting in a bold and delicious condiment that’s perfect for salads, dipping, and more1.
Ingredients You’ll Need
- ½ cup mayonnaise (116g)1
- ¼ cup sour cream (57.5g)1
- ¼ cup buttermilk (61g)1
- 1 tablespoon coarse Dijon mustard1
- 1 teaspoon lemon juice, freshly squeezed1
- 1 tablespoon fresh chives, chopped1
- 1 tablespoon fresh parsley, chopped1
- 2 teaspoons fresh thyme, chopped1
- 2 teaspoons garlic, minced1
- 1 teaspoon fresh dill weed, chopped1
- 1 teaspoon onion powder1
- ½ teaspoon paprika1
- ¼ teaspoon kosher salt1
- ¼ teaspoon black pepper1
- ⅛ teaspoon cayenne pepper1
- ⅛ teaspoon crushed red pepper flakes1
- ¼ cup unsalted butter, melted (½ stick / 57g)1
Let’s Make Some Dressing!
- In a medium mixing bowl, combine the mayonnaise, sour cream, buttermilk, Dijon mustard, lemon juice, chives, parsley, thyme, garlic, dill, onion powder, paprika, salt, pepper, cayenne pepper, and crushed red pepper flakes1.
- Mix everything together until well combined1.
- Slowly drizzle in the melted butter while whisking until fully combined. Make sure the butter is fully incorporated to prevent clumping1.
- Transfer the dressing to a serving dish or jar1.
- Serve immediately, or refrigerate in an airtight container until needed1.
- If refrigerated, let the dressing come to room temperature before serving for easier spreading or dipping1.
Quick Facts:
- Prep time: 10 minutes
- Total time: 10 minutes
- Serving size: Makes about 1 1/2 cups
Delicious Ways to Use Cowboy Butter Ranch Dressing
This dressing is so versatile! Here are some of my favorite ways to enjoy it1:
- As a Salad Dressing: Drizzle it over your favorite salad for a burst of flavor1.
- As a Dip: Serve it with fresh vegetables, buffalo chicken wings, mozzarella sticks, or pretzel bites1.
- On Grilled Meats: Brush it over grilled chicken, steak, or pork for an amazing flavor1.
- On Sandwiches and Wraps: Use it instead of mustard or mayonnaise for a unique twist1.
- On Potatoes: Use it as a sauce for roasted potatoes or as a topping for baked potatoes1.
- With Pizza: Dip your pizza crust in it for a flavor explosion1.
Tips for Customization
- Make it spicier: Add more cayenne pepper or crushed red pepper flakes to your liking1.
- Make it milder: Leave out the cayenne pepper and crushed red pepper flakes altogether1.
- Use different herbs: Experiment with other fresh herbs like cilantro or oregano1.
- Add some zest: Add a bit of lemon or lime zest for an extra zing5.
- Try different mustards: While I love Dijon, yellow mustard can also work1.
How to Store Cowboy Butter Ranch Dressing
To store, transfer the dressing to an airtight container, like a mason jar with a tight lid1. Keep it in the refrigerator for up to 5-7 days1. When you’re ready to use it, let it sit out at room temperature for a few minutes before stirring and serving1.
FAQs
Is butter necessary?Yes, the butter is important! It adds a rich flavor that makes this dressing stand out1.Is it spicy?I don’t find it spicy, but you can adjust the amount of cayenne and red pepper flakes to your preference1.
Nutritional Information (per serving)
- Calories: 150
- Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 1g
- Protein: 1g
Note: Nutritional information is an estimate and may vary based on specific ingredients used.
