Hey there, fellow food lovers! I’m so excited to share my recipe for Cowboy Butter Roasted Corn. This isn’t just any corn on the cob; it’s a flavor explosion that’s incredibly easy to make and perfect for any occasion1. Trust me, once you try this, you’ll never want corn any other way!
Why You’ll Love This Corn
I am super excited about this recipe, and for good reason. Here’s why I think you’ll love it:
- Easy Peasy: The cowboy butter can be made ahead of time, making this recipe straightforward and simple1.
- Flavor Fiesta: The combination of roasted corn and melted cowboy butter is almost sinful, it’s that good1!
- So Versatile: Whether it is a BBQ, a family dinner, or a summer gathering, this corn is perfect for any occasion12.
- Adaptable: You can oven-roast it or use an air fryer; it will still turn out amazing1.
- No Extra Seasoning Needed: This corn is packed with flavor. Forget the extra salt and pepper1!
What is Cowboy Butter?
Cowboy butter is a compound butter amped up with herbs and spices, with a little heat from cayenne pepper and red pepper flakes1. It’s incredibly versatile and delicious on everything from corn to steak and seafood2.
Cowboy Butter Roasted Corn Ingredients
Here’s what you’ll need to make this delicious side dish1:
- 4 ears of corn, husked and cut into 1 ½-inch sections
- 1 recipe of cowboy butter, melted
- Chopped parsley, for garnish
Let’s Make Some Cowboy Butter Roasted Corn!
Here are the simple steps to making this amazing corn1:
- Get Ready: Preheat your oven to 425°F and line a large baking sheet with aluminum foil, leaving enough room to create a packet.
- Prep the Corn: Place the corn sections onto the lined baking sheet and brush each piece with melted cowboy butter, making sure all sides are coated.
- Wrap It Up: Wrap the corn in the aluminum foil, creating a sealed packet.
- Bake: Bake for 25-30 minutes.
- Broil for Perfection: Carefully open the foil. Broil the corn for 8-10 minutes, rotating halfway through, until it’s golden brown.
- Final Touch: Remove the corn from the oven and brush with any remaining cowboy butter (reheat if needed).
- Garnish & Serve: Sprinkle with chopped parsley and serve warm.
Quick Facts
- Prep time: 10 minutes
- Cook time: 35 minutes
- Serving size: 4
Tips for Customization
- Spice it up: Add an extra pinch of cayenne pepper or red pepper flakes to the cowboy butter for more heat12.
- Herb it up: Feel free to experiment with different fresh herbs like thyme, cilantro, or chives46.
- Cheese, please: Sprinkle some grated Parmesan or cotija cheese over the corn after broiling for a salty, cheesy twist.
Serving Suggestions
This Cowboy Butter Roasted Corn is fantastic as a side dish with:
- Grilled steak or chicken
- BBQ ribs
- Burgers
- Tacos
Air Fryer Directions
Here’s how to make this corn in the air fryer1:
- Brush corn sections with melted cowboy butter.
- Place corn in the air fryer basket in a single layer (you may need to work in batches).
- Air fry at 400°F for 10-12 minutes.
- Remove from the air fryer, brush with more melted cowboy butter, and garnish with parsley.
FAQs
Can I make the cowboy butter ahead of time?
Yes, you can! Make a big batch and store it in the refrigerator for up to a week. Just bring it to room temperature or melt it before using.Can I grill the corn instead?
Absolutely! Grill the corn until tender and slightly charred, then brush generously with cowboy butter2.What if I don’t have fresh herbs?
Dried herbs work too! Use about 1 teaspoon of each dried herb in the cowboy butter2.Can I use frozen corn?
Fresh corn on the cob is best, but you can use frozen corn if needed. Just make sure to thaw it completely and pat it dry before roasting.
Nutritional Information (per serving)
(Note: Nutritional information is an estimate and may vary based on specific ingredients and preparation methods)
- Calories: 250
- Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 60mg
- Sodium: 150mg
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 5g
- Protein: 4g
Enjoy this Cowboy Butter Roasted Corn! I know I will! Let me know how much you loved it!
