Crack Chicken and Rice Soup

Hey there, soup lovers! I’m so excited to share my Crack Chicken and Rice Soup recipe with you. Trust me, this isn’t just any soup; it’s a bowl of pure comfort that’s so good, it’s practically addictive1. I call it “crack” chicken soup because I couldn’t stop eating it1!

Why You’ll Love This Soup

• Flavor explosion: The creamy, savory ranch-seasoned broth combined with tender chicken and hearty vegetables is a taste sensation1.
• Quick and easy: Perfect for busy weeknights, this recipe comes together in under an hour2.
• Comfort in a bowl: There’s nothing quite like a warm, comforting bowl of soup on a chilly day1.

Quick Facts

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes1
• Serving Size: 6 people34

Ingredients

• 1 tablespoon extra virgin olive oil1
• 1 tablespoon unsalted butter1
• 1 medium yellow onion, diced (approximately 1 cup)1
• 2 large carrots, diced into ¼-inch pieces (approximately 1 cup)1
• 2 ribs celery, diced into ¼-inch pieces (approximately 1 cup)1
• 2 teaspoons garlic, minced1
• 1 packet (1 ounce / 3 tablespoons) dry ranch seasoning mix1
• 1 teaspoon dried basil1
• 1 teaspoon kosher salt1
• ½ teaspoon dried oregano1
• ¼ teaspoon pepper1
• 6 cups (48 ounces) chicken broth1
• 1 cup (185 g) long-grain white rice, uncooked1
• 2 cups (280 g) rotisserie chicken, shredded and cubed1
• 4 ounces (½ package) cream cheese, softened1
• Fresh parsley, for garnish1

Let’s Get Cooking!

1. Sauté the veggies: In a large pot or Dutch oven over medium heat, add olive oil and butter1. Once the butter is melted, add onion, carrots, and celery1. Cook until softened, stirring occasionally (about 8-10 minutes)1. Add garlic and cook 1 more minute1.
2. Add the spices: Add ranch seasoning, basil, salt, oregano, and pepper1. Stir to combine1.
3. Simmer: Add chicken broth and bring the mixture to a boil1. Reduce heat to medium-low, add rice, and stir to combine1. Simmer for 20-25 minutes, or until the rice is cooked through and tender1.
4. Make it creamy: Add the diced chicken and cream cheese, stirring until the cream cheese is completely melted and combined1.
5. Serve: Serve immediately, garnished with fresh parsley1.

Serving Suggestions

• Biscuits: Serve with Cheesy Butter Swim Biscuits for a warm, comforting meal1.
• Salad: Pair with a light side salad for a complete and balanced dinner.
• Toppings: Offer a variety of toppings like shredded cheese, bacon bits, or green onions to customize each bowl23.

Tips for Customization

• Spice it up: Add a pinch of red pepper flakes for a little heat.
• Add bacon: Cooked bacon adds a smoky flavor23.
• Veggies: Add spinach or your favorite vegetables for extra nutrients2.
• Low carb: Use cauliflower rice instead of white rice3.

FAQs

Can I use brown rice?Yes, but you might need to adjust the cooking time and amount of liquid1.Can I make it in a slow cooker?Yes! Combine all ingredients except the cream cheese in a slow cooker and cook on low for 6-8 hours. Stir in the cream cheese during the last 30 minutes5.Can I freeze this soup?Yes, but the texture of the rice and cream cheese may change slightly.

Nutritional Information (Per Serving)

• Calories: 350
• Protein: 25g
• Fat: 20g
• Carbohydrates: 20g
• Fiber: 2g

Note: Nutritional information is an estimate and may vary based on specific ingredients and preparation methods.Enjoy your bowl of Crack Chicken and Rice Soup! I hope it becomes a family favorite in your home as it has in mine.