Creamy Kielbasa Broccoli Skillet is a delightful dish that combines the savory flavors of kielbasa with fresh broccoli and a rich, creamy cheese sauce. It’s perfect for busy weeknights when you want something quick, satisfying, and delicious. Here’s how to make it!
Quick Facts
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Serving Size: 4 servings
Why You’ll Love It
This recipe is a winner for several reasons:
- Quick and Easy: You can whip this up in just 30 minutes, making it ideal for hectic evenings.
- One-Pan Wonder: Less cleanup means more time to enjoy your meal with family or friends.
- Comfort Food: The combination of creamy cheese sauce, hearty kielbasa, and tender broccoli is incredibly comforting and satisfying.
Ingredients
- 8 ounces penne pasta
- 2 cups fresh broccoli florets, quartered
- 2 tablespoons unsalted butter
- 1 ring (13.9 ounces) kielbasa, sliced
- 1 small yellow onion, diced
- 1 teaspoon garlic, minced
- 1½ cups whole milk
- 1 tablespoon cornstarch
- 1½ cups mild cheddar cheese, shredded
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente (about 8–10 minutes). In the last 3–4 minutes of cooking, add the broccoli florets.
- Prepare the Kielbasa: While the pasta cooks, melt butter in a large skillet over medium heat. Add the sliced kielbasa and diced onion. Cook for about 5 minutes until the sausage is browned and the onion is softened.
- Make the Cheese Sauce: Stir in minced garlic and cook for an additional minute. In a bowl, whisk together whole milk and cornstarch until smooth. Pour this mixture into the skillet while stirring constantly to avoid lumps. Bring to a boil and cook until thickened (about 2–3 minutes).
- Combine Everything: Reduce heat to low and stir in shredded cheddar cheese until melted and smooth. Add the drained pasta and broccoli to the skillet, tossing everything together until well coated. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
- Season and Serve: Season with salt and pepper to taste. Garnish with parsley before serving.
Serving Suggestions
This dish pairs wonderfully with:
- A simple green salad for added freshness.
- Crusty bread or garlic bread for dipping into the creamy sauce.
Tips for Customization
Feel free to modify this recipe based on your preferences:
- Different Sausages: Substitute kielbasa with turkey sausage or even chorizo for a spicy kick.
- Vegetable Variations: Add other vegetables like bell peppers or spinach for extra nutrition.
- Cheese Choices: Experiment with different cheeses such as mozzarella or pepper jack for varied flavors.
Nutritional Information (per serving)
- Calories: Approximately 500
- Protein: 25g
- Carbohydrates: 45g
- Fat: 25g
- Fiber: 3g
FAQs
Can I use frozen broccoli?
Yes! If using frozen broccoli, add it in the last minute of boiling the pasta.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave.
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare components like the cheese sauce ahead of time and combine them right before serving.Creamy Kielbasa Broccoli Skillet is not only easy to make but also packed with flavor and comfort! Enjoy your cooking adventure!
While it’s best enjoyed fresh, you can prepare components like the cheese sauce ahead of time and combine them right before serving.Creamy Kielbasa Broccoli Skillet is not only easy to make but also packed with flavor and comfort! Enjoy your cooking adventure!
Copy To Clipboard
