As a lover of easy and flavorful meals, I’m excited to share with you my recipe for Crispy Honey Mustard Chicken Bites. These bite-sized pieces of chicken are not only quick to make but also packed with a sweet and tangy honey mustard flavor that will leave you wanting more.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Serving Size: 4-6 people
Why You’ll Love It
I adore this recipe because it’s incredibly simple and versatile. The combination of crispy exterior and juicy interior, paired with the sweet and tangy honey mustard sauce, makes it perfect for both weeknight dinners and special occasions. Plus, it’s ready in under 30 minutes!
Ingredients
- Chicken:
- 400 g chicken breast cut into 1-inch pieces
- Coating:
- 2 large eggs
- 2 tablespoons soy sauce
- ½ cup cornstarch
- 1 tablespoon dried oregano (optional)
- 1 tablespoon garlic powder (optional)
- Salt and pepper to taste
- Sauce:
- ¼ cup honey
- 3 tablespoons Dijon mustard
- 1 tablespoon wholegrain mustard
- 1 tablespoon lemon juice
- 2 cloves garlic, crushed
- 2 tablespoons olive oil
- ½ cup water
- 2 teaspoons cornstarch dissolved in 2 tablespoons water
Instructions
- Prepare the Chicken:
- Cut the chicken into 1-inch pieces and season with salt and pepper.
- Make the Coating:
- In a bowl, mix eggs and soy sauce. In another bowl, mix cornstarch with oregano and garlic powder if using.
- Dip each chicken piece into the egg mixture, then coat in the cornstarch mixture.
- Cook the Chicken:
- Heat 1 tablespoon of olive oil in a large pan over medium-high heat. Add the coated chicken pieces and cook until golden brown, about 5 minutes per side.
- Make the Honey Mustard Sauce:
- In a jar, combine honey, Dijon mustard, wholegrain mustard, lemon juice, and garlic. Shake well to mix.
- Pour the sauce into the pan with the chicken. Reduce heat and add the cornstarch mixture to thicken the sauce. Stir gently to coat the chicken evenly.
Serving Suggestions
- Side Dishes: Serve with mashed potatoes, steamed vegetables, or a fresh salad for a well-rounded meal.
- Appetizer: Perfect as a snack or appetizer for parties.
Tips for Customization
- Spicy Twist: Add a pinch of cayenne pepper to the sauce for a spicy kick.
- Herby Flavor: Use fresh herbs like thyme or rosemary in the sauce for added depth.
Nutritional Information (Approximate per serving)
- Calories: 250
- Protein: 30g
- Fat: 10g
- Carbohydrates: 15g
FAQs
- Q: Can I bake these instead of frying?
- A: Yes, you can bake them in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until cooked through.
- Q: How do I store leftovers?
- A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Q: Can I use different types of mustard?
- A: Yes, you can experiment with different mustards like wholegrain or spicy mustard for varying flavors.
Enjoy your crispy honey mustard chicken bites, and don’t hesitate to experiment with different flavors to make it your own!
