Crockpot Salisbury Steak

As a lover of comfort food, I’m excited to share with you my favorite Crockpot Salisbury Steak recipe. This dish is perfect for busy days when you want a delicious meal without much fuss. Here’s why you’ll love it, along with some tips and serving suggestions to make it even more special.

Why You’ll Love It

• Easy to Prepare: Just mix, shape, and cook. It’s that simple!
• Flavorful: The combination of beef broth, Worcestershire sauce, and mushrooms creates a rich, savory gravy.
• Versatile: Serve with mashed potatoes, rice, or pasta for a complete meal.

Quick Facts

• Prep Time: 20 minutes
• Cook Time: 3 hours (high) or 5 hours (low)
• Serving Size: 4 people

Ingredients

• For the Patties:
  • 1 pound lean ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 teaspoon mustard powder
• For the Gravy:
  • 6 ounces mushrooms, sliced
  • 1/2 large onion, sliced
  • 2 1/2 cups beef broth
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon water
  • 2 tablespoons butter

Instructions

1. Prepare the Patties: Mix ground beef, breadcrumbs, egg, salt, pepper, Worcestershire sauce, ketchup, and mustard powder. Shape into 4 oval patties.
2. Sear the Patties: Heat butter in a skillet over medium-high heat. Brown the patties for 3 minutes on each side.
3. Layer in Crockpot: Place sliced mushrooms and onions at the bottom. Add the browned patties on top.
4. Gravy Mixture: Whisk beef broth, ketchup, and Worcestershire sauce. Pour over the patties.
5. Cook: Cook on high for 3 hours or low for 5 hours.
6. Thicken Gravy: Mix cornstarch and water. Stir into the broth and cook until thickened.
7. Serve: Garnish with parsley and serve over mashed potatoes.

Serving Suggestions

• Mashed Potatoes: Perfect for soaking up the flavorful gravy.
• Garlic Rice: Adds a nice aromatic twist.
• Roasted Vegetables: Broccoli or carrots complement the dish well.

Tips for Customization

• Spice It Up: Add some chili flakes for a spicy kick.
• Use Ground Turkey: For a leaner version, substitute ground beef with ground turkey.
• Add More Veggies: Bell peppers or zucchini can add extra flavor and nutrients.

Nutritional Information (approximate per serving)

• Calories: 450
• Protein: 35g
• Fat: 25g
• Sodium: 400mg

Frequently Asked Questions (FAQs)

Q: Can I freeze the beef patties before cooking?

A: Yes, you can freeze the patties before browning them. This is a great way to prep ahead of time.

Q: What if I don’t have Worcestershire sauce?

A: You can omit it or substitute with a mix of soy sauce and vinegar for a similar savory flavor.

Q: Can I use other types of broth?

A: Yes, you can use mushroom or vegetable broth for a different flavor profile.

Q: How do I prevent the gravy from becoming too thick?

A: Add a little more water or broth if the gravy thickens too much. Enjoy your delicious Crockpot Salisbury Steak, and don’t hesitate to experiment with different flavors to make it your own!