I’m so excited to share my favorite dill dip recipe with you! This dip is creamy, flavorful, and incredibly easy to make. I find myself craving it, especially when spring rolls around1. It’s the perfect snack or appetizer for any occasion, and I guarantee it will become a staple in your house, just like it is in mine1.
Why You’ll Love This Dill Dip
- Quick and Easy: This recipe takes only minutes to prepare134. Just mix the ingredients and chill!
- Flavorful: The combination of dill, onion, and garlic powder creates a delicious and addictive flavor135.
- Versatile: Serve it with veggies, chips, crackers, or toasted bread1. It’s also great as a spread for sandwiches or wraps.
- Make-Ahead Friendly: You can make this dip ahead of time and store it in the refrigerator for up to 3 days1. The flavors meld together even more as it sits!
Ingredients You’ll Need
- 1 cup sour cream12345
- 1 cup mayonnaise12345
- 2 tablespoons dried dill weed135
- 2 tablespoons dried minced onion15
- 1 tablespoon dried parsley125
- 1 teaspoon garlic powder1
- 1/8 teaspoon salt1
Let’s Make Some Dill Dip!
- In a medium bowl, combine all ingredients12345.
- Stir until everything is well combined345.
- Cover the bowl and chill in the refrigerator for at least 30 minutes before serving14. This allows the flavors to meld together for the best taste.
- Serve with your favorite dippers and enjoy!
Quick Facts
Serving Suggestions
- Fresh vegetables (carrots, celery, cucumbers, bell peppers)1
- Potato chips13
- Crackers1
- Toasted bread1
- Pretzels
- As a spread on sandwiches or wraps
Tips for Customization
- Fresh Herbs: If you have fresh dill and parsley on hand, feel free to use them! Use about 3 tablespoons of fresh dill and 1 tablespoon of fresh parsley2.
- Spice it Up: Add a pinch of red pepper flakes for a little heat.
- Add Lemon: A squeeze of fresh lemon juice can brighten up the flavor.
- Garlic Lovers: Use 1/2 teaspoon of fresh minced garlic instead of garlic powder.
FAQs
- Can I use low-fat sour cream or mayonnaise?
Yes, you can use low-fat or fat-free versions of sour cream and mayonnaise to lighten up the dip5. - How long does dill dip last?
Dill dip can be stored in an airtight container in the refrigerator for up to 3 days1. - Can I make dill dip ahead of time?
Yes, this dip is perfect for making ahead of time! In fact, it tastes even better after it has had time to chill in the refrigerator for a few hours13. - What if I don’t have dried minced onion?
You can substitute with 2 tablespoons of onion flakes2.
Enjoy this simple, tasty dip!
