Candied yams are a classic side dish that brings warmth and sweetness to any meal. Whether it’s Thanksgiving, Christmas, or just a cozy family dinner, this dish is always a hit. I love how easy it is to prepare and how it fills the house with a delightful aroma while baking. Here’s my simple recipe for Easy Candied Yams that you’ll absolutely love!
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: 10 minutes
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: 30 minutes
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: 40 minutes
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: Serves 6
This recipe combines tender sweet potatoes with a rich, sweet glaze made from brown sugar, butter, and warm spices. The result is a dish that is not only delicious but also comforting. The natural sweetness of the yams shines through, making it a perfect complement to savory dishes. Plus, it’s quick and easy to make, which means more time to enjoy with family and friends!
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5 large sweet potatoes (yams), peeled and cut into large chunks (about 4 to 5 cups)
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¾ cup brown sugar
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¼ cup granulated sugar
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8 tablespoons butter, cubed
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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Pinch of salt
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: Start by peeling the sweet potatoes and cutting them into large chunks. Place them in a large pot and cover with water.
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: Bring the water to a low boil over medium-high heat. Cook the yams for about 10 minutes until they are slightly tender but not fully cooked.
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: While the yams are boiling, preheat your oven to 350°F (175°C).
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: Once boiled, drain the yams and transfer them to an 8×8-inch baking dish.
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: Sprinkle the brown sugar, granulated sugar, cinnamon, nutmeg, and salt evenly over the yams. Add the cubed butter on top.
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: Place the baking dish in the oven and bake for about 20 minutes. Stir gently halfway through to ensure even coating of the yams in the sauce.
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: Once done, let them cool slightly before serving. The sauce will thicken as it cools.
Candied yams pair wonderfully with roasted meats like turkey or ham. They also make an excellent side for holiday dinners or any family gathering. You can serve them alongside green beans or a fresh salad for a balanced meal.
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: For some crunch, consider adding chopped pecans or walnuts.
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: If you like a bit of heat, add a pinch of cayenne pepper or ginger.
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: Incorporate diced apples or pears for added flavor and texture.
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Calories: Approximately 250
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Protein: 2g
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Carbohydrates: 45g
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Sugars: 35g
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Fat: 10g
: Can I use canned sweet potatoes?
A: Yes! Canned sweet potatoes can be used for convenience; just reduce baking time since they are already cooked.
: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven before serving.
: Can I make this dish ahead of time?
A: Absolutely! You can prepare everything up to baking and refrigerate it overnight. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Enjoy making these Easy Candied Yams! With their rich flavor and simple preparation, they’re sure to become a favorite at your table too!
