If you’re craving a cozy, hearty meal that comes together fast, you’ll love my Easy Ground Beef Stroganoff. This recipe turns a classic comfort food into a quick weeknight dinner using simple ingredients you probably already have. Creamy, savory, and absolutely delicious, it’s a dish the whole family will enjoy!
Quick Facts
| Prep Time | Cooking Time | Total Time | Serving Size |
|---|---|---|---|
| 10 minutes | 20 minutes | 30 minutes | 4 servings |
Why You’ll Love This Ground Beef Stroganoff
- Quick & Easy: Perfect for busy nights—ready in just 30 minutes!
- Budget-Friendly: Uses ground beef and pantry staples.
- Creamy & Comforting: Rich sauce, tender beef, and hearty noodles.
- Family Favorite: Even picky eaters love it.
- One-Pan Meal: Less cleanup, more time to relax.
Ingredients
- 1 pound (450g) ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces (225g) mushrooms, sliced (white or cremini)
- 2 tablespoons flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard (optional)
- 1 cup sour cream (or plain Greek yogurt)
- 8 ounces (225g) egg noodles (or pasta of your choice)
- 2 tablespoons olive oil or butter
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How to Make Easy Ground Beef Stroganoff
1. Cook the Noodles
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions. Drain and set aside.
2. Brown the Beef
In a large skillet, heat olive oil or butter over medium-high heat. Add the ground beef and cook until browned, breaking it up as it cooks. Season with salt and pepper. Remove beef from the skillet and set aside.
3. Sauté the Veggies
In the same skillet, add the onion and mushrooms. Cook for 5-6 minutes until soft and golden. Add the garlic and cook for 1 more minute.
4. Make the Sauce
Sprinkle flour over the veggies and stir to coat. Slowly pour in the beef broth while stirring. Add Worcestershire sauce and Dijon mustard. Bring to a simmer and cook for 3-4 minutes until the sauce thickens.
5. Finish the Stroganoff
Return the cooked ground beef to the skillet. Reduce heat to low and stir in the sour cream until the sauce is smooth and creamy. Taste and adjust seasoning with salt and pepper.
6. Combine and Serve
Add the cooked noodles to the skillet and toss to coat in the sauce, or serve the stroganoff over the noodles. Garnish with chopped parsley and enjoy!
Serving Suggestions
- With a Side Salad: A crisp green salad with a tangy vinaigrette balances the richness.
- With Bread: Serve with garlic bread or crusty rolls to soak up the sauce.
- Over Mashed Potatoes or Rice: Try the stroganoff sauce over mashed potatoes or steamed rice for a twist.
- For Meal Prep: Store leftovers in an airtight container for up to 3 days—great for easy lunches!
Tips for Customization
- Make it Lighter: Use ground turkey or chicken instead of beef, and swap sour cream for Greek yogurt.
- Add Veggies: Stir in spinach, peas, or bell peppers for extra nutrition.
- Gluten-Free: Use gluten-free pasta and a gluten-free flour blend.
- Dairy-Free: Use a plant-based sour cream or cashew cream.
Nutritional Information (per serving, approximate)
- Calories: 500-600 kcal
- Protein: 25-30g
- Fat: 22-28g
- Carbohydrates: 50-55g
- Fiber: 3-4g
- Sodium: 700-900mg
Nutrition will vary based on ingredients and portion size.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Stroganoff reheats well. Store in the fridge for up to 3 days and reheat gently on the stove or in the microwave.
Can I freeze ground beef stroganoff?
You can freeze the beef and sauce (without noodles) for up to 2 months. Thaw and reheat, then add fresh-cooked noodles.
What if I don’t have sour cream?
Plain Greek yogurt works as a great substitute. You can also use cream cheese for a richer sauce.
Can I use other types of pasta?
Absolutely! Any short pasta like rotini, penne, or even rice works well.
How do I make it extra creamy?
Add a splash of heavy cream or an extra spoonful of sour cream for a richer sauce.
Final Thoughts
My Easy Ground Beef Stroganoff is the perfect answer to “What’s for dinner?” when you want something quick, comforting, and full of flavor. With simple ingredients and just one pan, you’ll have a delicious meal on the table in no time. Give it a try—you might just find a new family favorite!
