Ramen is one of my favorite comfort foods. It’s warm, satisfying, and incredibly versatile. Whether you’re looking for a quick lunch or a cozy dinner, this easy ramen recipe is perfect for any occasion. With just a few ingredients and simple steps, you can create a delicious bowl of ramen that rivals your favorite restaurant! Let me show you how to make it.
Why You’ll Love This Easy Ramen Recipe
- Quick and Simple: This recipe takes only about 15 minutes from start to finish, making it perfect for busy days.
- Customizable: You can easily adjust the ingredients to suit your taste or what you have on hand.
- Delicious Flavor: The combination of savory broth, fresh vegetables, and tender noodles creates a delightful flavor that warms you up.
- Healthy Option: By adding fresh veggies and protein, you can make this ramen nutritious and satisfying.
Ingredients
To make my easy ramen, you will need:
- 2 packs of instant ramen noodles (discard the seasoning packets)
- 4 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil (optional)
- 1 cup mixed vegetables (like carrots, bell peppers, and spinach)
- 2 green onions, sliced
- 1 cup cooked protein (like chicken, tofu, or shrimp)
- Soft-boiled eggs (optional)
- Red pepper flakes (optional, for some heat)
Instructions
Follow these simple steps to create your delicious ramen:
Step 1: Prepare the Broth
In a large pot, bring the chicken or vegetable broth to a boil over medium-high heat. Once boiling, add the soy sauce and sesame oil (if using) for extra flavor.
Step 2: Add the Noodles
Add the instant ramen noodles to the boiling broth. Cook according to package instructions (usually about 3 minutes), stirring occasionally.
Step 3: Add Vegetables and Protein
After the noodles have cooked for about 2 minutes, add the mixed vegetables and cooked protein to the pot. Stir everything together and let it cook for another minute until the vegetables are tender.
Step 4: Serve
Ladle the hot ramen into bowls. Top with sliced green onions and a soft-boiled egg if desired. For an extra kick, sprinkle some red pepper flakes on top. Enjoy your warm bowl of ramen!
Serving Suggestions
Here are some great ways to enjoy your easy ramen:
- Garnish with Herbs: Fresh cilantro or basil can add a refreshing touch.
- Serve with Side Dishes: Pair your ramen with dumplings or spring rolls for a complete meal.
- Enjoy with Drinks: A light tea or soda can complement your meal nicely.
Tips for Customization
Feel free to make this recipe your own! Here are some ideas:
- Different Broths: Use miso broth or even coconut milk for a unique flavor.
- Add More Veggies: Try mushrooms, bok choy, or snap peas for added nutrition.
- Spice It Up: Add chili paste or sriracha if you like it spicy.
- Switch Proteins: Use any protein you prefer—beef, pork, or even chickpeas for a vegetarian option.
Nutritional Information
While nutritional values can vary based on specific ingredients used, here’s an approximate breakdown per serving:
- Calories: 350
- Protein: 20g
- Carbohydrates: 45g
- Fat: 10g
- Fiber: 4g
This makes it a balanced meal when you include plenty of veggies!
FAQs About Easy Ramen
Can I use fresh noodles instead of instant noodles?
Absolutely! Fresh ramen noodles will give you an even better texture. Just adjust the cooking time according to package instructions.
How do I store leftover ramen?
Store any leftover ramen in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a little extra broth or water to loosen it up.
Can I make this vegan?
Yes! Simply use vegetable broth and tofu or tempeh as your protein source. Skip any animal products like eggs or chicken.
How do I make soft-boiled eggs?
To make soft-boiled eggs, bring a pot of water to a boil. Gently add the eggs and boil for about 6-7 minutes. Then transfer them to an ice bath to stop cooking before peeling
