Easy Shrimp Ceviche Recipe

Hey there! I’m so excited to share my absolute favorite shrimp ceviche recipe with you. It’s fresh, it’s flavorful, and it’s ready in a flash. Trust me, this will become your go-to recipe for parties, potlucks, or just a light and healthy meal.

Why You’ll Love This Recipe

• Quick & Easy: From start to finish, it takes less than an hour1.
• Fresh Flavors: The combination of lime, lemon, and fresh veggies is simply irresistible56.
• Healthy & Delicious: Packed with protein and vitamins, it’s a guilt-free indulgence5.
• Versatile: Serve it as an appetizer, a light lunch, or even as a topping for tacos2.

Quick Facts

• Prep time: 15 minutes23
• Cook time: 1-2 minutes1
• Marinating time: 30 minutes to 1 hour1
• Total time: 45 minutes to 1 hour 15 minutes
• Serving size: 4-8 people23

Ingredients You’ll Need

• 1 pound raw medium shrimp, peeled and deveined1
• 1 cup fresh lime juice (about 8 limes)1
• 1/2 cup fresh lemon juice (about 3 lemons)1
• 2 tablespoons orange juice (about 1/2 orange)1
• 2 large shallots (or 1 small red onion), finely chopped1
• 1 jalapeno, chopped (remove the seeds if you do not want it spicy)1
• 2-3 ripe but firm Roma tomatoes, seeded and finely chopped1
• 1 large avocado, finely chopped1
• 1/3 cup finely chopped cilantro leaves1
• Kosher salt and black pepper to taste1

Let’s Get Cooking!

1. Poaching the Shrimp:
   • Set up an ice bath1.
   • Boil water in a saucepan, add shrimp, and cook until pink (1-2 minutes)1.
   • Transfer shrimp to the ice bath for 5 minutes, then drain1.
2. Marinating the Shrimp:
   • Chop the shrimp into small pieces and place in a glass bowl1.
   • Add lime, lemon, and orange juice1.
   • Mix in the chopped shallots, ensuring shrimp is fully covered by the citrus juice1.
   • Refrigerate for 30 minutes to 1 hour, until the shrimp is fully pink1.
3. Prepping the Veggies:
   • Chop the jalapeno (remove seeds for less heat)1.
   • Seed and chop the Roma tomatoes1.
   • Chop the avocado and cilantro1.
4. Mixing the Ceviche:
   • Gently combine shrimp, jalapeno, tomatoes, avocado, and cilantro1.
   • Season with salt and pepper1.
   • If there’s too much juice, drain some off1.
5. Serve:
   • Transfer to a serving bowl and garnish with lemon zest1.
   • Serve immediately with tortilla chips1.

Serving Suggestions

• With Tortilla Chips: The classic way to enjoy ceviche1.
• On Tostadas: Spread a layer of ceviche on crispy tostadas for a satisfying bite2.
• In Tacos: Add ceviche to your favorite tacos for a burst of flavor2.
• As a Salad: Serve it over a bed of lettuce for a light and refreshing salad.

Tips for Customization

• Spice it up: Add more jalapeno or a dash of hot sauce1.
• Add other veggies: Cucumber, jicama, or bell peppers work great5.
• Make it fruity: Add diced mango or pineapple for a tropical twist.
• Use cooked shrimp: If you’re short on time, you can use pre-cooked shrimp4. Just marinate it for a shorter time (about 15 minutes)2.

FAQs

• Can I use frozen shrimp?
  • Absolutely! Just make sure to thaw it completely before using2.
• How long does ceviche last?
  • It’s best served immediately, but it can be stored in the fridge for up to 2 days2.
• Can I make it ahead of time?
  • You can prep the ingredients ahead of time, but I recommend mixing everything together just before serving to keep it fresh.
• Is it safe to “cook” shrimp with citrus juice?
  • The citrus juice does “cook” the shrimp, but it’s essential to use fresh shrimp and marinate it for the recommended time to ensure it’s safe to eat2.

Enjoy this amazing Shrimp Ceviche recipe, and let me know how it turns out!