Quick Facts
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4-6
Why You’ll Love It
I adore this recipe because it’s incredibly easy to make and requires just a few ingredients. The combination of bell peppers, onions, oregano, and salt creates a flavor that’s both familiar and delicious. Plus, it’s vegan and gluten-free, making it perfect for everyone!
Ingredients
- 2 large green bell peppers, sliced
- 1 large red onion, sliced
- 3 tablespoons neutral oil (avocado or canola work well)
- 1 teaspoon dried Mexican oregano
- 1 teaspoon sea salt
Instructions
- Heat the Oil: In a large skillet, heat the oil over medium heat until it shimmers.
- Add Onions: Add the sliced onions and stir to coat them evenly with oil. Let them cook for about 2 minutes to soften slightly.
- Add Peppers and Spices: Add the sliced bell peppers, Mexican oregano, and sea salt. Stir well to combine.
- Cook to Perfection: Cook for about 8-10 minutes, stirring occasionally, until the vegetables are tender-crisp. You want them to retain a bit of crunch.
- Serve: Remove from heat and serve immediately.
Serving Suggestions
These fajita veggies are incredibly versatile:
- Tacos: Add them to tacos filled with your favorite proteins or beans.
- Burrito Bowls: Mix them with rice, beans, guacamole, and salsa for a delicious bowl.
- Nachos: Top nachos with these veggies for a flavorful snack.
- Salads: Add them to a fresh salad for a burst of color and flavor.
Tips for Customization
- Bell Pepper Colors: Use any color bell peppers you like, though green is most traditional.
- Onion Variety: Try using yellow or white onions if you prefer a sweeter taste.
- Spice It Up: Add a pinch of cumin or chili powder for extra depth.
- Acidity: Squeeze a bit of lime juice over the veggies for a brighter flavor.
Nutritional Information
Per serving (assuming 4 servings):
- Calories: Approximately 74
- Carbohydrates: 3g
- Protein: 1g
- Fat: 2g
- Sodium: 292mg
- Fiber: 1g
- Sugar: 1g
FAQs
Q: Can I grill these fajita veggies instead of sautéing?
A: Yes, you can definitely grill them! Simply brush the vegetables with oil, season with oregano and salt, and grill until slightly charred and tender.
Q: How do I store leftovers?
A: Allow the fajita veggies to cool completely, then store them in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Q: Can I use different types of oil?
A: Yes, you can use any neutral-tasting oil like canola, avocado, or sunflower oil.
Q: Are these fajita veggies spicy?
A: No, they are not spicy. If you prefer a spicy version, you can add some chili flakes or diced jalapeños. This recipe is a game-changer for anyone who loves Chipotle’s fajita veggies. It’s quick, easy, and packed with flavor. Enjoy experimenting with different variations and making it your own!
