French Onion Gnocchi

This French onion gnocchi skillet recipe combines French, Italian, and even Swiss elements for a delicious result1. It’s easy enough for a simple weeknight dinner and also elegant enough for date night or when you have guests over1. Enjoy the rich and creamy texture and wonderful sweet and savory flavors in every mouthful1.

Why You’ll Love This Recipe

Weeknights have just gotten better with this French onion gnocchi skillet dish2. Think classic French onion soup that is a little more concentrated, with potato gnocchi swimming in a rich sauce with perfectly caramelized onions2. This oven-baked gnocchi with onions is proof that healthier comfort food DOES exist4.

Quick Facts

• Prep Time: 10 minutes1
• Cook Time: 25-60 minutes (depending on method)134
• Total Time: 35-70 minutes134
• Servings: 4-613

Ingredients

• 6 Tablespoons unsalted butter1
• 4 large yellow onions, thinly sliced1
• 1 teaspoon salt1
• 1 teaspoon black pepper1
• 4 cloves garlic, minced1
• 2 teaspoons Dijon mustard1
• 1 teaspoon Worcestershire sauce1
• 4 sprigs fresh thyme1
• 2 bay leaves1
• 1/2 cup dry white wine1
• 2 1/2 cups beef broth1
• 35 ounces gnocchi1
• 1 1/2 cups Gruyère cheese, freshly shredded1
• 1/2 cup Parmesan cheese, freshly grated1
• 2 Tablespoons fresh parsley, chopped1
• 1 loaf baguette, sliced1
• 2 Tablespoons olive oil1

Instructions

1. Caramelize the Onions: Melt the butter in a large skillet over medium-low heat. Add the onions, salt, and black pepper. Stir occasionally and cook until caramelized – about 45 to 50 minutes. Add the garlic and cook for another 5 minutes1.
2. Add Flavor: Stir in the mustard, Worcestershire sauce, thyme, and bay leaves1.
3. Deglaze the Pan: Next, add the wine and deglaze the pan, cooking for 5 minutes. Stir in the broth and bring to a simmer1.
4. Cook the Gnocchi: Add the gnocchi and cook for 12 minutes or until the gnocchi is tender1.
5. Toast the Baguette: Heat the oven to 400°F. Lay the baguette slices on a pan, then drizzle with olive oil. Bake until browned, for about 5 minutes1.
6. Melt the Cheese: Top the gnocchi mixture with the Gruyère and Parmesan. Place the lid on the pan until the cheese has melted1.
7. Serve: Sprinkle with chopped parsley and serve with the toasted baguette slices1.

Serving Suggestions

• Serve with a simple green salad6.
• Offer a side of garlic bread4.

Tips for Customization

• Add chicken or sausage for extra protein4.
• Swap out the Gruyère for Swiss or Provolone cheese3.
• Try different types of gnocchi, such as sweet potato or carrot versions5.

FAQs

Can I use a different type of wine?Yes, Sauvignon Blanc is a good alternative2.

Can I make this ahead of time?The gnocchi is best served immediately, but you can caramelize the onions in advance5.

Nutritional Information

Nutritional information can vary based on specific ingredients and serving sizes.Enjoy this unique twist on French onion soup!