Why You’ll Love It
- Crispy Outside, Soft Inside: These potatoes are perfectly crispy on the outside while remaining soft and fluffy inside, making them a delight to eat.
- Bold Cajun Flavor: The combination of garlic and Cajun seasoning gives these potatoes a bold, spicy kick that will leave you wanting more.
- Easy to Make: This recipe is quick and easy, perfect for a weeknight dinner or as a side dish for your next gathering.
Quick Facts
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Serving Size: 4 servings
Ingredients
- 2 ½ pounds baby red potatoes (about 12 potatoes, 1 ½ to 2 inches wide each)
- ½ cup (1 stick / 113 g) unsalted butter, melted
- 2 teaspoons garlic, minced
- 2 teaspoons Cajun seasoning
- Parsley, chopped (for garnish)
- ½ teaspoon kosher salt, or to taste
How to Make Garlic Cajun Smashed Potatoes
Step 1: Boil the Potatoes
Boil the potatoes in a large pot of salted water until they are slightly tender when pierced with a fork. This should take about 10-12 minutes. Drain the potatoes and let them cool slightly.
Step 2: Prepare the Garlic Cajun Butter
Mix the melted butter with minced garlic and Cajun seasoning in a small bowl.
Step 3: Smash the Potatoes
Place the boiled potatoes on a baking sheet lined with parchment paper. Use a heavy flat-bottomed glass or potato masher to gently smash each potato, keeping them in one piece.
Step 4: Brush with Garlic Cajun Butter
Brush the smashed potatoes with the garlic Cajun butter mixture, making sure they are well coated.
Step 5: Bake Until Crispy
Bake the potatoes in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until they are crispy and golden brown.
Serving Suggestions
- Game Day Appetizer: Serve these potatoes as a spicy appetizer for your next game day gathering.
- Thanksgiving Side Dish: Add a Cajun twist to your Thanksgiving table with these flavorful potatoes.
- Casual Dinner: Enjoy them as a side dish with grilled meats or roasted vegetables.
Tips for Customization
- Spice It Up: Add more Cajun seasoning if you prefer a spicier flavor.
- Herby Twist: Sprinkle some chopped parsley or chives on top for a fresh flavor.
- Cheesy Delight: Sprinkle grated Parmesan cheese on top of the potatoes before baking for an extra rich flavor.
Nutritional Information (Approximate per serving)
- Calories: 250
- Fat: 14g
- Saturated Fat: 8g
- Sodium: 200mg
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
FAQs
Q: Can I use other types of potatoes for this recipe?
A: Yes, you can use other types of baby potatoes, but baby red potatoes work best for this recipe due to their size and texture.
Q: How can I make this recipe spicier?
A: You can add more Cajun seasoning or use hot sauce like Tabasco to give it an extra kick.
Q: Can I make this recipe in advance?
A: Yes, you can boil the potatoes in advance and store them in the fridge overnight. Simply smash and bake them when you’re ready to serve.Enjoy your Garlic Cajun Smashed Potatoes! They’re sure to become a new favorite in your household.
