I absolutely love making Garlic Parmesan Roasted Potatoes because they are not only delicious but also incredibly easy to prepare. This dish is perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering. The combination of crispy edges and tender insides, along with the rich flavor of garlic and Parmesan, makes these potatoes a crowd-pleaser.
Quick Facts
- Prep Time: 10 minutes
- Cooking Time: 35-40 minutes
- Serving Size: Serves 4-6
Why You’ll Love It
These Garlic Parmesan Roasted Potatoes are:
- Crispy and Flavorful: The Parmesan cheese creates a delightful crust that adds texture and taste.
- Versatile: They pair well with a variety of main dishes, making them an excellent side for chicken, steak, or even vegetarian meals.
- Simple Ingredients: You likely already have most of the ingredients in your pantry!
Ingredients
- 1 ½ pounds baby gold potatoes, halved lengthwise
- 1 tablespoon salted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 teaspoon kosher salt
- Freshly ground black pepper to taste
- ½ cup (2 ounces) pre-grated Parmesan cheese
- Optional garnishes: lemon zest, chopped fresh parsley, flakey sea salt
Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C).
- Prepare the Potatoes: In a large bowl, combine the halved potatoes with melted butter, garlic powder, oregano, salt, and black pepper. Toss until the potatoes are well coated.
- Prepare the Baking Dish: In a baking dish, spread some melted butter on the bottom and sprinkle the grated Parmesan cheese evenly over it.
- Arrange the Potatoes: Place the potatoes cut-side down in a single layer on top of the cheese.
- Roast: Bake for 35 to 40 minutes until the potatoes are fork-tender and the cheese is golden brown.
- Garnish and Serve: Once done, remove from the oven and sprinkle with lemon zest and fresh herbs if desired.
Serving Suggestions
These roasted potatoes make an excellent side dish for:
- Grilled chicken or fish
- Steak or pork chops
- A fresh green salad for a light meal
Tips for Customization
- Add Herbs: Feel free to mix in fresh herbs like rosemary or thyme for added flavor.
- Spice it Up: Add a pinch of red pepper flakes if you like some heat.
- Cheese Variations: Substitute Parmesan with other cheeses like cheddar or feta for different flavors.
Nutritional Info (per serving)
- Calories: Approximately 200
- Protein: 4g
- Carbohydrates: 30g
- Fat: 8g
FAQs
Can I use other types of potatoes?
Yes! Red or Yukon gold potatoes work well too.
How do I store leftovers?
Store leftover potatoes in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
Can I make this dish ahead of time?
You can prep the potatoes earlier in the day and keep them in the fridge until you’re ready to bake them.I hope you enjoy making these Garlic Parmesan Roasted Potatoes as much as I do! They’re sure to become a favorite at your table.
