As a lover of comfort food, I’m excited to share with you my favorite recipe for Gruyère Scalloped Potatoes. This dish is not only delicious but also easy to make, perfect for both weeknights and special occasions.
Quick Facts
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Serving Size: 6-8 people
Why You’ll Love It
I adore this recipe for several reasons:
- Easy to Prepare: No need to make a complicated cheese sauce; just layer and bake.
- Rich Flavor: The combination of Gruyère cheese, thyme, and garlic creates a rich, savory taste.
- Versatile: Perfect for family dinners, holiday gatherings, or as a side dish for any meal.
Ingredients
- 1.5 pounds Yukon Gold Potatoes, thinly sliced
- 2 tablespoons unsalted butter
- 1/2 cup finely diced onion
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 1/4 cups Gruyère cheese, shredded
- 1/4 cup Parmesan cheese, shredded (optional)
- 2 teaspoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare Potatoes: Slice the potatoes thinly using a mandolin for uniformity.
- Layer Potatoes: Grease an 8×8 inch baking dish with butter. Layer half of the potatoes, followed by half of the onion, garlic, thyme, and Gruyère cheese.
- Add Cream: Pour half of the heavy cream over the potatoes.
- Repeat Layers: Add the remaining potatoes, onion, garlic, thyme, and Gruyère cheese. Top with Parmesan if using.
- Final Touches: Pour the remaining cream over the top.
- Bake: Cover with foil and bake for 30 minutes. Remove foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
Serving Suggestions
- Main Course Pairing: Serve alongside roasted chicken or beef for a hearty meal.
- Holiday Side Dish: Perfect for Thanksgiving or Christmas gatherings.
- Brunch Option: Add some crispy bacon or ham for a satisfying brunch.
Tips for Customization
- Add Bacon: Crispy bacon adds a smoky flavor.
- Mix Cheeses: Combine Gruyère with other cheeses like Emmental or Jarlsberg for a unique taste.
- Herbs: Experiment with different herbs like rosemary or parsley.
Nutritional Information (Approximate)
Per serving (assuming 6 servings):
- Calories: 320
- Fat: 22g
- Saturated Fat: 14g
- Cholesterol: 60mg
- Sodium: 250mg
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
FAQs
Q: Can I use other types of potatoes?
A: Yes, but Yukon Gold potatoes are preferred for their buttery flavor and texture.
Q: How do I prevent the potatoes from becoming too soggy?
A: Ensure the potatoes are sliced thinly and evenly, and don’t overbake.
Q: Can I make this recipe ahead of time?
A: Yes, prepare the layers and refrigerate overnight. Bake when ready.
Conclusion
Gruyère Scalloped Potatoes are a delightful addition to any meal, offering a blend of creamy cheese, tender potatoes, and aromatic herbs. With its ease of preparation and rich flavor, it’s sure to become a family favorite. Enjoy experimenting with different variations to make it your own!
