Hey there, fellow food lovers! I’m so excited to share one of my all-time favorite recipes with you: Ham and Cheese Butter Swim Biscuits. These biscuits are incredibly easy to make, unbelievably delicious, and perfect for breakfast, brunch, or even a cozy dinner23. Trust me, once you try them, you’ll be hooked!
Why You’ll Absolutely Love These Biscuits
- Simple and Quick: Forget complicated biscuit recipes! This one comes together in minutes with minimal effort2.
- Buttery Goodness: Baking the biscuits in melted butter creates a crispy, golden crust and a soft, tender inside12.
- Cheesy and Savory: The combination of ham, cheese, and buttermilk is a match made in heaven12.
- Versatile: These biscuits are fantastic on their own, but they also pair well with so many dishes2.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Serving Size: 9 biscuits
Ingredients You’ll Need
- 2 ½ cups all-purpose flour13
- 4 teaspoons baking powder1
- 1 teaspoon kosher salt1
- 2 teaspoons garlic powder1
- 1 cup medium cheddar cheese, shredded1
- 1 cup white cheddar cheese, shredded1
- 1 cup cooked ham, diced1
- ¼ cup chives, chopped1
- 2 cups buttermilk1
- ½ cup (1 stick) unsalted butter, melted1
Let’s Get Baking!
- Get Ready: Preheat your oven to 450°F (232°C). Spray a 9×9-inch deep baking dish with nonstick cooking spray3.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and garlic powder1.
- Combine the Cheeses: In a small bowl, mix the cheddar and white cheddar cheeses1.
- Add the Goodies: To the flour mixture, add 1 cup of the cheese blend, diced ham, and chives1.
- Pour in the Buttermilk: Stir in the buttermilk until just combined. Be careful not to overmix1.
- Butter Bath: Pour the melted butter into the prepared baking dish. Spread the dough evenly over the butter1.
- Cheese on Top: Sprinkle the remaining cheese over the top of the biscuits1.
- Bake: Bake for 26-28 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly1.
- Cool and Serve: Let the biscuits cool slightly in the pan to allow the butter to absorb before cutting and serving1.
Serving Suggestions
- Breakfast/Brunch: Serve warm with a side of scrambled eggs or fresh fruit2.
- Lunch/Dinner: Pair with a hearty soup, salad, or smoked pork loin2.
- Snack: Enjoy on their own as a savory treat2.
Tips for Customization
- Cheese Variety: Experiment with different cheeses like Gruyere, Swiss, or a sharp cheddar for a bolder flavor6.
- Add Some Spice: A pinch of red pepper flakes or a dash of hot sauce can add a nice kick6.
- Herb It Up: Try adding other fresh herbs like thyme, rosemary, or parsley for extra flavor2.
- Meat Lovers: Swap the ham for cooked bacon, sausage, or even shredded chicken2.
- Make it Sweet: Add 2 teaspoons of granulated sugar to dry ingredients for a touch of sweetness2.
FAQs
Can I use salted butter?Yes, you can! Just omit the kosher salt from the dry ingredients23.Can I make these ahead of time?You can mix the dry ingredients and store them in an airtight container for up to a week. When ready to bake, simply add the wet ingredients and follow the recipe2.Can I freeze these biscuits?Yes! Bake the biscuits as directed, let them cool completely, and then wrap them individually in plastic wrap before freezing. Reheat in a preheated oven at 350°F (175°C) until warmed through2.Can I use a cast iron skillet?Yes! A 10-inch cast iron skillet works great for these biscuits2.
Nutritional Information (per biscuit, approximate)
- Calories: 362 kcal2
- Carbohydrates: 35g
- Protein: 15g
- Fat: 20g
Enjoy these delightful Ham and Cheese Butter Swim Biscuits! They’re sure to become a family favorite. Happy baking!
