As a fan of easy yet delicious meals, I can confidently say that Ham and Cheese Stuffed Chicken is a game changer for weeknight dinners. This dish transforms the classic ham and cheese combination into a juicy, flavorful chicken delight that will have your family asking for seconds. The creamy broth, infused with garlic and thyme, elevates the dish to a new level of comfort food. Plus, it’s quick to prepare and requires minimal cleanup since everything cooks in one pan!
- : 20 minutes
- : 15 minutes
- : 35 minutes
- : 4 servings
- 4 large boneless, skinless chicken breasts
- 4 slices of ham (your choice: smoked or honey)
- 4 slices of cheese (provolone, Swiss, or cheddar)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- ¼ teaspoon dried thyme
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
- 1 tablespoon flour
- : Carefully cut a pocket into each chicken breast, ensuring not to cut all the way through.
- : Place one slice of ham and one slice of cheese into each pocket.
- : In a small bowl, mix onion powder, garlic powder, salt, and pepper. Sprinkle this seasoning on the outside of each chicken breast.
- : Heat olive oil in a large skillet over medium-high heat. Add the stuffed chicken breasts and cook for about 4-5 minutes on each side until browned.
- : Remove the chicken from the skillet. In the same skillet, melt butter and sauté minced garlic and thyme for about a minute. Add Dijon mustard and chicken broth, whisking in flour until combined.
- : Return the chicken to the skillet, cover, and let it simmer for about 10 minutes until fully cooked (internal temperature should reach 165°F).
- : Spoon some of the creamy broth over each chicken breast before serving.
This dish pairs beautifully with:
- : Creamy mashed potatoes absorb the delicious sauce.
- : Broccoli or green beans add color and nutrition.
- : A fresh salad can balance out the richness of the stuffed chicken.
Feel free to experiment with different ingredients:
- : Try mozzarella for a gooey texture or sharp cheddar for a stronger flavor.
- : Incorporate spinach or roasted red peppers into the stuffing for added nutrition.
- : Fresh herbs like basil or parsley can enhance flavor.
Approximate values:
- Calories: 400
- Protein: 40g
- Fat: 24g
- Carbohydrates: 5g
Yes! You can prepare and stuff the chicken ahead of time, then store it in the fridge until you’re ready to cook.
You can substitute with yellow mustard or omit it entirely; just adjust seasonings to taste.
Absolutely! Just ensure they are stored in an airtight container. Reheat thoroughly before serving.This Ham and Cheese Stuffed Chicken is not just easy to make but also packed with flavor that everyone will love! Give it a try for your next family dinner; I promise it will become a staple in your home!
