Hasselback Cheesy Bread

If you’re looking for a simple yet impressive appetizer or side dish, look no further! My Hasselback Cheesy Bread is guaranteed to be a hit. It takes the humble baguette to a whole new level with its savory garlic butter and gooey, melted cheese1. Plus, it’s super easy to customize, making it perfect for any occasion1.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can have this cheesy masterpiece ready in under an hour1.

• Customizable: Feel free to mix and match your favorite cheeses and seasonings to create your own signature version1.

• Impressive Presentation: The Hasselback cut not only looks beautiful but also ensures every bite is packed with flavor1.

• Perfect for Sharing: This bread is designed for sharing, making it ideal for parties, potlucks, or a cozy night in6.

Quick Facts

• Prep Time: 15 minutes1

• Cook Time: 30 minutes1

• Serving Size: 6-83

Ingredients You’ll Need

• 1 loaf French bread (about 24 inches)1

• ¼ cup olive oil1

• ¼ cup (½ stick) butter, melted1

• 2 teaspoons minced garlic1

• ½ teaspoon kosher salt1

• 1 teaspoon minced fresh parsley1

• 8 ounces fresh mozzarella, sliced1

• 1 cup shredded white cheddar cheese1

• ¼ cup grated Parmesan cheese1

• 1 teaspoon Worcestershire sauce1

Let’s Get Baking!

1. Get Ready: Preheat your oven to 375°F (190°C). Place a large piece of aluminum foil in an 11×17-inch baking dish or baking sheet1.

2. Slice the Bread: Slice the top of the bread loaf into 1-inch sections, being careful not to cut all the way through. You want the base of the bread to remain intact1.

3. Make the Garlic Butter: In a medium bowl, whisk together the olive oil, melted butter, Worcestershire sauce, minced garlic, salt, and parsley1.

4. Stuff the Grooves: Drizzle the garlic butter mixture into the grooves of the bread. Then, stuff the mozzarella slices, cheddar cheese, and Parmesan cheese into each groove1.

5. Bake: Wrap the bread in the foil and bake for 20 minutes. After 20 minutes, carefully open the foil and bake for an additional 5-10 minutes, or until the bread is golden brown and the cheese is melted1.

6. Serve: Let it cool slightly, slice, and serve warm. Enjoy the explosion of flavors1!

Serving Suggestions

• Serve as an appetizer at your next party6.

• Pair it with a hearty soup or salad for a complete meal.

• Bring it to a potluck – it’s always a crowd-pleaser.

• Enjoy it as a snack while watching your favorite movie.

Tips for Customization

• Cheese: Experiment with different cheeses like Swiss, Pepper Jack, or even a mix of your favorites4.

• Herbs: Try adding Italian seasoning, oregano, or basil to the garlic butter for a different flavor profile1.

• Spice: Add a pinch of red pepper flakes to the garlic butter for a little heat.

• Toppings: Sprinkle cooked bacon, caramelized onions, or sun-dried tomatoes over the top before baking for extra flavor4.

FAQs

Can I make this ahead of time?

• Yes, you can assemble the bread ahead of time and keep it wrapped in the fridge. Just add a few extra minutes to the baking time1.

Can I use a different type of bread?

• Of course! Ciabatta or any artisan bread would work well1.

How do I store leftovers?

• Wrap any leftover bread in foil and store it in the fridge. Reheat in the oven or microwave until warmed through.

Nutritional Information (per serving)3

• Calories: 480

• Fat: 25 grams

• Saturated Fat: 14 grams

• Cholesterol: 60 milligrams

• Sodium: 1140 milligrams

• Carbs: 52 grams

• Fiber: 3 grams

• Protein: 10 grams

• Calcium: 125 milligrams

Make It Your Own!

I hope you enjoy this Hasselback Cheesy Bread as much as I do. Feel free to get creative with the ingredients and make it your own. Happy baking!